Chicago , Illinois

254 reviews

Portions are large and prices are low at this north-side Japanese restaurant where kimono-clad servers greet you at the door. Many patrons are devoted to sushi chef Roberto Pina, who gained a following during his tenure at the now-defunct Benkay Room in the Hotel Nikko.

Chicago , Illinois

54 reviews

Excellent value and very good food. I believe the management changed within the past several years, and there might be a branch in the suburbs.

56945 reviews

This may be the best Sushi restaurant in Chicago. Sushi Chef Roberto Pena has been making Sushi here for the last several years. Prior to this he was at the Nikko Hotel and at Ohba Restaurant in Chicago. Spicy Tuna, Spicy Negihamachi, Midori Roll are just a few of the great Maki made here. Sushi portions are large. Entrees (especially the Salmon Teriyaki) are large portions and nicely presented. This definitely a neighborhood restaurant and hidden gem. You won't find a better value for Sushi in Chicago.

56945 reviews

Great place for spicy tuna maki! They offer a wonderful chicken terriyaki & vegetable tempura lunch for about $8.00. They have casual dining room along with small sushi bar and about 3 private rooms. They also offer Karoke at night (although I have never been there for this). Metered parking along Bryn Mawr Ave. Great atmosphere.