December 14, 2006 0 of
0 people found this review helpful
The tripe is the best around. When I come back from Florida in the spring,
the first stop is at Abbodanza for my tripe and the Haddock over linguine
for my husband. Wish they served it here, but, no one can beat Abbodanza.
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REVIEW #2
Avg. Entree: $5-10
Rating:
March 22, 2002 0 of
1 people found this review helpful
The finest Italian food that I've ever experienced. Thier veal-cutlet
parm. is 'World Class'! You simply won't find this attention
to detail anywhere else. Try it, the food will sell itself! PERIOD
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REVIEW #3
Avg. Entree: $5-10
Rating:
March 22, 2002 0 of
1 people found this review helpful
The finest Italian food that I've ever experienced. Thier veal-cutlet
parm. is 'World Class'! You simply won't find this attention
to detail anywhere else. Try it, the food will sell itself! PERIOD
http://KensSteakCarts.Dine.com
June 16, 2000 0 of
1 people found this review helpful
For an Italian who doesn't eat out at Italian restaurants, I must
say....this is like home! And as the name implies, they give you
a good amount of food.
One of the ethnic specialties, Tripe ($6.95)(not fish)is made
just like my Mother makes it! She'll even order it to go when she
is in the mood!! They are open Mon-Sat serving Lunch($6-$11)
and Dinner (averages $15.00). They have great dishes from which
to choose ranging from pizza to pastas to fresh seafood. The Chicken
and Shrimp Romano is a favorite, served over fresh Fusilli pasta
with Mushrooms and Artichoke hearts in a white wine sauce. Delicioso!!
They accept VISA/MC/Diners'Club. Seat about 60. Serve Beer
& Wine. Smoking in designated area. Delivery is also available.
