Gibsons Bar & Steakhouse

4.0/5.0
44 reviews

1028 N. Rush Street

Chicago, IL

266-8999

Category: Ribs

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Recent Reviews for Gibsons Bar & Steakhouse
March 24, 2009
Sara L.
Pennsylvania
254 reviews
Apparently alot of famous people have eaten here, from the look of all their pictures on the walls. Their prices are definitely high, but probably right on par with higher end restaurants in this area. The food was very good, though. I had the spicy pork chops. My date had a NY strip and it was very tasty.
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February 13, 2009
Iam S.
Peoria , Illinois
128 reviews
My new favorite restaurant! Although I didn't think it was fair to have to choose between the yummy cheese course and the unbelievably rich chocolate desserts so I didn't. Can't think of anything negative to say except that maybe a little more elbow room would be nice. Service was immpecable but not at all stuffy. I can't wait to go back. The salmon terrine appetizer was great, and I'm still dreaming about the chocolate symphony dessert.
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October 18, 2007
Ben L.
Richmond , Virginia
78 reviews
Mixed results. The appetizers (lamb chops in particular) and baked potato were fantastic. Sadly - my steak was so/so. Cooked just right, but with little flavor. I knew I wasn't alone when the other folks at the table started reaching for the seasoned steak salt. A bad sign and an unnecessary condiment for a truly good steak.
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February 21, 2007
CD P.
Charlottesville , Virginia
503 reviews
Heard a lot of debate about whether or not Morton's or Gibson's was the premier steak place in Chicago. They are much more similar than different, and both are just spectacular. Similar service, similar aged cuts of fine beef, and great sides. Very nice wine list, although a bit pricey. You can't go wrong. This place gets crowded, and can be crazy. Reservations always.
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June 22, 2006
Eddie S.
northville , Michigan
1 review
Serive was excellant. Food was ok. Five of us had dinner there last March. 3 Filets, 2 Ribeyes. All were cooked as requested but none had much flavor. Baked potato was huge and very good. desert was also very good. For flavor, the steaks at the Chicago Chop house are considerably better.
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June 12, 2006
Live L.
Ann Arbor , Michigan
618 reviews
The steaks are huge, perfectly prepared and the wine selection has been made incredible due to their beverage manager, a personal friend, by the name of Michael Alagna! If you go, let him know Mike Reilly told you of him and I'm sure he'll show appreciation
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May 7, 2006
Janice M.
Naples , Florida
127 reviews
The food was good and the atmosphere was alright.
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March 29, 2006
Anonymous
56944 reviews
The food was good and the atmosphere was alright.
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June 7, 2005
Mike S.
oak park , Illinois
432 reviews
Gibson's has made improvements by the leaps and bounds over <br> the past few years! The steaks are huge, perfectly prepared and <br> the wine selection has been made incredible.
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March 25, 2005
Dave S.
Waukesha , Wisconsin
325 reviews
Gibson's has made improvements by the leaps and bounds over the past few years! The steaks are huge, perfectly prepared and the wine selection has been made incredible.
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