Washington , District of Columbia

552 reviews

Sleek and unihibited nine is a gem as far as atmosphere. The food is intuitive and follows the flow of the decor and design of the overall restaurant. Service to me has been off and on descent on my first visit and better on subsequent visits.

Washington , District of Columbia

552 reviews

This is a very good restaurant. Appetizers are outstanding, butthe entrees, generally, lag behind. I would die for their wonderfult deserts.

fall river , Massachusetts

797 reviews

I liked this place although it was very expensive. I like the sea bass although I tend to try to stay away from fish, I just couldnt help muyself.I also like the wine list as weell.

Watertown , New York

605 reviews

This is a very nice, very expensive restaurant in the St. Regis Hotel. Timothy Dean is one of the best young chefs in the country. The soups are excellent, especially the corn soup. Try duck confit or the roast chiken.

Ann Arbor , Michigan

618 reviews

The Chilean sea bas is huge. The pork chop confit is also very good. selections change every week, but it is always interesting. Service is inpecable and the wine list very good.

56945 reviews

This is a very nice, very expensive restaurant in the St. Regis Hotel. Timothy Dean is one of the best young chefs in the country. The soups are excellent, especially the corn soup. Try duck confit or the roast chiken. The Chilean sea bas is huge. The pork chop confit is also very good. selections change every week, but it is always interesting. Service is inpecable and the wine list very good.