I love breakfast there, the Breakfast Burrito is nice, as is the Machaca
(when offered). Also the American style stuff is good too (omelettes,
pancakes...)
I find the dinner stuff to be hit or miss. I liked the jambalaya, but a
couple of their chicken dishes were so-so. I also did not like their
burger.
The service runs for decent to very good. There is almost always a wait
for at brunch time on weekends.
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REVIEW #2
Avg. Entree: $10-15
Rating:
February 27, 2006
Many years ago a review in the local community newspaper described
this restaurant as Cuban. How do you tell the difference between Cuban
and American? Any way, I have enjoyed all the meals I had there. My favorite
the Big Steak Burrito. It is served with rice and black beans My wife's
favorite is the covered broccoli casserole(?). I get the plantain
appetizer on occasion and my kids will help eat it. They usually get
the chicken quesadia (meal or appetizer). Once my father had a breakfast
meal. He felt that it was too spicy. I finished for him and found it just
right. They make fresh bread. It is called Cuban bread. It came with
a few meals that I tried and tasted good. They serve adult beverages.
They are closed on Mondays.
The décor is different. A space themed mural is located on west wall.
Clocks fill east wall in the original part of the restaurant. Large
hanging Atlasesque globe was removed (to the outside?) several years
ago.
