New York City , New York

1 review

A unique treat - the chefs cook the food on hibatchi grills right in front of you. And they don't just cook the food, either. Even the most junior chefs provide flipping shrips onto your plate, tossing the salt and pepper shakers around, and to end, flipping a shripm tail into their hat. :) The food is very well prepared - steak, chicken and seafood, and I've even seen some veggi dishes as well. Full meals come with soup, a shrimp and zuchinni appetizer and dessert.