San Francisco Kitchen

2.7/5.0
9 reviews

133 Main St

Nashua, NH

886-8833

Category: Bar

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Recent Reviews for San Francisco Kitchen
October 15, 2007
Nancy C.
manchester , New Hampshire
13 reviews
Tried the lunch buffet because I only had 1/2 hour. I do NOT recommend it. Maybe menu items are better, will try again later.
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June 1, 2007
Victor S.
portland , Maine
678 reviews
Very creative menu served by a wonderful staff. The chef is a genius
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March 10, 2006
Carol A.
Litchfield , New Hampshire
11 reviews
Our favorite restaurant. Great Cal-Asian food, the presentation is terrific. Try the Tea Smoked Lamb or Lobster Napoleon.
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July 27, 2004
m28373
58 reviews
love this place! The food is cooked right in front of you and the chefs always put on a show. The food is fresh and done to perfection and the waitstaff is super attentive. For sushi lovers...the sushi chefs wrap it up just right!
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September 16, 2003
Eric W.
Woodbridge , Virginia
51 reviews
Another downtown Nashua restaurant that encompasses the revival of the city. This restaurant offers unique cuisine and a quick buffet for those on the go. Service has been efficient and friendly.
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July 28, 2003
Anonymous
56944 reviews
Good place for lunch with a cheap buffet - serve yourself and all you can eat. Food is good, variety is OK, sushi is adequate. Usually fast service with enough seats available. On the Main St. so you can stop and then go shop.
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June 11, 2001
Anonymous
56944 reviews
I think this place was lousy, the food service was very slow and the food was uncooked and over priced. The atmosphere was the only decent thing about this place and even that wasn't all that appealing. Watch out for the Mandarin Chicken, it was horrendous.
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December 8, 2000
Tina S.
Leominster , Massachusetts
53 reviews
The presentation of the food is beautiful. To bad the service doesn't match the well laid out and prepared food. Service was slow and there weren't many people in the restaurant. Watch out when the menu says spicy it really means it. I had the lamb with ginger cream sauce and it was wonderful. Even perfectly prepared at medium rare.
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June 19, 2000
Michael F.
California
67 reviews
The creative component of the chef is very high. It influences the way he prepares his dishes. Nothing boring, yet nothing overstated. I've only been here once when I was in town on a business trip. The place and the food are not fancy. You will get a kind of down home cooking yet you won't get your classic chow mein or fried rice. I guess that is why the chef describes his food as "New Age Californian". A plus, plenty of veggie food for groups that have such a restriction. Oh there is a bar in the place too if you want to stop by for drinks.
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