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Fernando G.
somerset , Massachusetts
52
reviews
All can say about this place, was it was one helluva fire when it burnt
to the ground! They were however great!
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Dave T.
somerset , Massachusetts
23
reviews
great food nice people . fast service. a fun place to go . you can
have a good time with out someone telling you to be quiet
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Jo_Ma S.
NewBedford , Massachusetts
217
reviews
This is a great little place.. Cozy atmosphere - I tried the lasagna
<br>
<br>
- it was delicious and for dessert we had the 5 layer carrot cake
<br>
<br>
with cream cheese frosting and it was too die for..
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Brian F.
fall river , Massachusetts
272
reviews
I know the Uke has won my vote as a wonderful place to dine and to
remember an era past but not forgotten. The prices are very reasonable
and the service cordial and friendly. You will come back to this
restaurant many times and become part of their family too. Alot
of history can be seen in the restaurant as well as felt in the decor.
As you enter this very "special" restaurant remember
their motto
"Witamy" which is welcome in Polish
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m27171
23
reviews
This is a great little place.. Cozy atmosphere - I tried the lasagna
- it was delicious and for dessert we had the 5 layer carrot cake
with cream cheese frosting and it was too die for..
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Anonymous
56944
reviews
The Ukrainian Home was formly church property and at the turn
of the century housed the office of the adjacent Laurel Lake Mill.
The Uke was established in 1958 by Walter Kott. The trade mark
for the Uke is the "smiling fish". Back in 1958 our loyal following
(many of them fishermen) decorated the then bare walls with their
prize winning catches! The restaurant is now in their third generation
of serving Polish, Ukrainian and a variety of American dishes
and fine spirits to our local and out of town guests. The restaurant
is air-conditioned for your comfort.Starters include Buffalo
wings, Chicken fingers, Breaded zucchini, Fried scallops, Onion
rings, Steamers, Golumbki (cabbage stuffed rice and hamburger), Potato
Pierogi(dumplings filled with mashed potatoes and fresh farmers
cheese), Cabbage pierogi(dumplings filled with sauteed cabbage, sauerkraut
and onions), Antipasto, Cabbage soup (Kapusta), New England
clam chowder, Kielbasa, Golumbki Plate or Kielasa Plate.
Dinne ...
more
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