Ave 9

4.1/5.0
5 reviews

1243 9th Ave

San Francisco, CA

664-6999

Category: Californian

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Recent Reviews for Ave 9
April 12, 2006
CD P.
Charlottesville , Virginia
503 reviews
I notice I always seem to have spent more than others who review most places. Not sure what that means. We had a nice meal, and the atmosphere was better than average. Food was well presented, tasty, and there was enough of it. Drinks were quite good. Wine list is only average. Service is quite good, however. We would go back.
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November 28, 2005
Dave S.
Waukesha , Wisconsin
325 reviews
This is the best deal and food in town. Gourmet food presented artfully and delicious. The kitchen is open to the restaurant so you can watch them use only the best ingredients they found available that day. The specials change every day and when they have the salmon with the toybox relish it must be had.
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February 15, 2001
Anonymous
56940 reviews
This is one of the great little chef run restaurants that make S.F. the culinary capital of the world!!They do a great job with the food, beverages and service.
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June 17, 2000
Richard L.
San Rafael , California
72 reviews
This is the best deal and food in town. Gourmet food presented artfully and delicious. The kitchen is open to the restaurant so you can watch them use only the best ingredients they found available that day. The specials change every day and when they have the salmon with the toybox relish it must be had. We've tried a few things that were so so but that is rare. Save room for desert and have the house special warm gingerbread, gelato & candied walnuts - it's to die for and we don't care for gingerbread. Open for lunch and dinner. I think they may even serve breakfast. You need reservations since it's small. Great service too. Incredible salads that you must also try. We have to many favorites here to list. Good wine list by the glass. Enjoy!
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June 16, 2000
Brian A.
Mississippi
283 reviews
Small and personal. The kitchen is open to the restaurant. The menu changes daily depending on what fresh and special ingredients the chef comes across. The food is every bit as good as others that charge double for something similar. The entrees are creative and artistic looking. We always love the salmon with the toybox relish when it's available. You must try all their salads and leave room for the hot gingerbread with carmel sauce and gelato. It is to die for and we don't normally like gingerbread. You must make a reservation for dinner. Try this place it's great and reasonable.
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