Reviews
Recent Reviews for Dine
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Dave S.
Waukesha , Wisconsin
325
reviews
The prices are very reasonable for a restaurant like this one. The portions
are generous. The service is friendly and attentive. What surprise
me the most is that the restaurant is great for families too.
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Angel G.
Watertown , New York
605
reviews
Great food, large portions, fairly priced, the only two drawbacks
are, it is a little too noisy at dinner time and the drinks are mixed
weakly. But the food and service are beyond reproach.
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Dave S.
Waukesha , Wisconsin
325
reviews
Great food, large portions, fairly priced, the only two drawbacks
are, it is a little too noisy at dinner time and the drinks are mixed weakly.
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Anonymous
56945
reviews
The Scallops are the best.. Very sweet and firm, it's a must have
appetizer. We also had the Oysters appetizer which comes with
some great sauces. We both had the hazelnut crusted seabass which
was a celebration of flavors.
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Sean S.
San Francisco , California
20
reviews
I had my birthday dinner at Dine. I have to say it was a very enjoyable
experience. The Manager treated us very well and invited us back.
The food was fantastic.
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Anonymous
56945
reviews
have to respond to the gentleman who said the drinks were made
weakly, having spent alot of time eating at the bar and watching
the bartenders, they OVER pour every drink, the gentleman has
no idea what he is talking about.
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Rod R.
Walnut Creek , California
24
reviews
Great food, large portions, fairly priced, the only two drawbacks
are, it is a little too noisy at dinner time and the drinks are mixed
weakly. But the food and service are beyond reproach. I recommend
the tomato soup that has taragon in it, it knocked my socks off!
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Brian A.
Mississippi
283
reviews
Ever since Dine opened a few months ago, it's been getting raving
reviews. So we tried it out a few weeks ago and I must say that I do
agree with those reviews. They have some wonderful food and a
great atmosphere.
The food: We started with a spare rib appetizer that was just great.
It's in a spicy and tangy sauce and the meat was so tender that it
melt in our mouths. I had the hazelnut crust seabass for main course.
The fish was perfectly done, so juicy and tender. The only complaint
I had was that the hazelnut crust was a little salty. My sister
had the pot roast and it was delicious, not to mention the huge
portion. My mom got the lamb and really enjoyed it. I don't like
lamb so I can only take her words for it. For dessert, you have to
try the warm chocolate cake. It's not very sweet and it's just
pure heaven. We also had the profiteroles, they were good, but
not the best.
The rest of the restaurant: The prices are very reasonable for
a restaurant like this one. ...
more
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