Beverly Soon Tofu

3.9/5.0
11 reviews

2717 W Olympic Blvd #108

Los Angeles, CA

380-1113

Category: Korean

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Recent Reviews for Beverly Soon Tofu

June 4, 2007
B W.
California
68 reviews
They have very good tofu stew. The stew also has meat and other vegetables in it.
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May 3, 2005
Live L.
Ann Arbor , Michigan
618 reviews
If you have never had TOFU served as a stew, that is (uncompressed) then you will love your first experience here at Soon Tofu. A very traditional style place, fancy for down home Koreans, hehehe. You will enjoy eating here.
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October 10, 2004
Will S.
chicago , Illinois
78 reviews
Just so you know what you're eating, Soon-Tofu is a type of Tofu. "Soon" just means less processed, or raw in Korean. It's very mushy and can't hold much of a shape. These have less fat than your average medium cube shaped tofus. <br> Having said that, you've got to try their Kalbi, the korean bbq. The owner creates the marinade at home to guard it's top secret receipe even from her employees. Ok, so she seems a bit paranoid but her kalbi kicks butt. Sometimes I buy pounds of uncooked kalbi, for a weekend bbq with friends. mmm...
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February 14, 2004
Jeff C.
Pine Bluff , Arkansas
52 reviews
Awesome Tofu soups, meat, seafood, polk, mushroom, Spicy, not so scpicy, I tried them all. Comes in authentic korean hot ceramic bowl right out of the stove. And it's healthy
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October 11, 2003
Matt C.
irving , Texas
26 reviews
This is one of the best spicy tofu stew place in korea town...you can choose sevral choices... I love seafood mixed soondubu...don't expect many banchans, you don't need it...good for cheap lunch...
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June 23, 2003
Adrian R.
LA , California
25 reviews
Great Korean restaurant serving all things tofu. The tofu cauldron varies in intensity from plain to hot, a tasty broth which cloaks the soy chunks and add-ins of your choice (beef, clams, shrimp, veggies, etc.). Waitresses will then break a raw egg over it, which eventually cooks just right in the boiling stew. <br> Great tofu sensation and it will satisfy even the heartiest eater.
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May 2, 2002
Kaela K.
berkeley , California
71 reviews
this is the best soon tofu place i've been to so far. i compare all the other soon tofu restaurants to this one. i like how there are so many choices 'n how you have choices on different kinds of rice. i like how you can specify the spiciness. 'course, i always like their banchan.
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January 30, 2002
Cg S.
Los Angeles , California
2 reviews
This is probably the best and most popular tofu house in Koreantown. it's crowded but very clean and simple decor (lighter wood furniture). The menu is basic, you just pick the type of tofu jighae you'd like. they also bring the rice in a stone bowl for each indidivual and when you're almost done, they pour hot tea to make rice tea. very nice at a very reasonable price (all stews are $7/8) This is a CASH only place, like a lot of koreatown.
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July 19, 2000
Scott R.
Vancleave , Mississippi
91 reviews
If you have never had TOFU served as a stew, that is (uncompressed) then you will love your first experience here at Soon Tofu. A very traditional style place, fancy for down home Koreans, hehehe. You will enjoy eating here.
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June 27, 2000
Anthonny C.
Los Angeles , California
31 reviews
This restaurant only sells tofu stew. Their tofu is not like the one you buy at the supermarket, they do it from scracht, and they serve before the final step that is the compression. So you are gonna see the tofu before becoming square. They serve this stew in a not spicy, mild, hot and very hot version, the waitress always ask. And their Kimchi is sooooo gooood !!! It's made in-house, with fresh oysters, unbelievable good. And they have cucumber kimchi too. All the stews comes with the tofu and you can choose one ingredient, like meat, seafood, kimchi, mushroom, pork, etc... that is cooked togheter. One of the five best Tofu restaurants in the Koreatown.
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