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Anonymous
56945
reviews
I enjoy eating at this restaurant. Although it is not always the
cleanest place in town. The food is authentic Italian Cuisine.
I recommend the Calzone and there pizza is great. You get alot
of food for the money although I don't think they have decorated
since they opened in 1961.
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Anonymous
56945
reviews
This place was rated #5 in the top 100 pizza places in the country!!
You MUST get the Sicilian ZSA-ZSA Pizza with X-tra ZSA-ZSA sauce.
Don't get ANY toppings, it hides the great flavor. I live in Florida
now where you can't find any good pizza. Anytime I have a friend
visit from Boston, I have them bring me down a couple of those pizzas
partially cooked & frozen, so I can finish cooking them in the
oven & they taste ALMOST as good as eating it there. It is ABSOLUTLY
the BEST PIZZA I've ever had in my life. I also happen to be a Gourmet
Cook AND Italian, so I know my food.
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Anonymous
56945
reviews
This place was rated #5 in the top 100 pizza places in the country!!
You MUST get the Sicilian ZSA-ZSA Pizza with X-tra ZSA-ZSA sauce.
Don't get ANY toppings, it hides the great flavor. I live in Florida
now where you can't find any good pizza. Anytime I have a friend
visit from Boston, I have them bring me down a couple of those pizzas
partially cooked & frozen, so I can finish cooking them in the
oven & they taste ALMOST as good as eating it there. It is ABSOLUTLY
the BEST PIZZA I've ever had in my life. I also happen to be a Gourmet
Cook AND Italian, so I know my food.
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Anonymous
56945
reviews
This place was rated #5 in the top 100 pizza places in the country!!
You MUST get the Sicilian ZSA-ZSA Pizza with X-tra ZSA-ZSA sauce.
Don't get ANY toppings, it hides the great flavor. I live in Florida
now where you can't find any good pizza. Anytime I have a friend
visit from Boston, I have them bring me down a couple of those pizzas
partially cooked & frozen, so I can finish cooking them in the
oven & they taste ALMOST as good as eating it there. It is ABSOLUTLY
the BEST PIZZA I've ever had in my life. I also happen to be a Gourmet
Cook AND Italian, so I know my food.
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