Reviews > Page 1 of 2
Recent Reviews for Acapulco Restaurant
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Anonymous
56945
reviews
I have been going to the Acapulco Restaurant since 1960 and have never
been disappointed in the food or service. I have tried at least 10 different
restaurant's and none can compare to the Acapulco in portion size,
price, and friendleyness. I highly recomment the restaurant.
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Anonymous
56945
reviews
This was the place I had my first taste of guacamole when I moved
here form SoCal in the early '70's. This is STILL the
best place on EARTH for guacamole!! No frills, no Cilantro, just
traditional guacamole!! We drive 25 miles past at least two dozen
other Mexical places to go here, and it NEVER disappoints!! Favorite
meal is the Chicken Mole with the brown sauce (either sauce will
work!), but you can't go wrong with ordering a chicken burrito
a la carte, add a few things, have a soda and still come out of there
spending less than $10 with tip!! Try that at Chevy's, On
The Border or any of your other chains!! Basic authentic Mexican
food at its best!!
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Kitty M.
coral springs , Florida
250
reviews
This place came highly recommended but it did not live up to its
praise at all. i was ok and I mean just ok nothing ot write home about.
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Ron L.
Vancouver , British Columbia
297
reviews
NOt bad at all have been there a few times and never been disapionted
the potions are very large and lots of flavor too.
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Win L.
alameda , California
35
reviews
i've been going to acapulco for over 15 years. i've always enjoyed
their combination plates. so much food you have to ask for a container
before the meal! the service can be slow when it is busy..but always
friendly! one has to try their huge tacos. the food comes piping
hot. so yummy.
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Charles D.
89
reviews
We have been going here for many years after a sail on the bay, but
not because the food is great. It offends noone - typical american
version of mexican food and lots of it. Lots of noise so loud sea
stories don't bother others, and the beer is cold. No hard stuff,
just wine and beer.
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Robert
Union City , California
1
review
The Acapulco is the Best Mexican restaurant that I have found,
if you like more traditional Mexican food. It is not trendy like
Cheve?s. Their chips are crisp and fresh. They offer two salsa?s:
a traditional Mild and a very spicy Hot (not for the week of tongue
and you must ask for it). My favorites are their Chile Relleno?s
and Taco?s. Both are large, fully loaded, and hot (most plates
are delivered bubbling at your table). The Chile Relleno is largest
I?ve ever seen, full of cheese, have no stem, do have a thick and
delicious breading, are covered with a fine red sauce, and take
up ½ the plate. The spiciness of the dishes are mild, but the heat
can be increased with their Hot Sauce. This restaurant has been
in Alameda since 1959 and the interior is strangely laid out due
to the many years of remodeling. They only serve beer and wine,
so this is not the place for margaritas, but a place to eat. They
have a strong following and a ½ hour wait on the weekends is not
o ...
more
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Lisa Y.
Sacramento , California
26
reviews
This is just an ordinary Mexican restaurant. You do get huge
portions but I've had better food elsewhere. The place is
definitely dark. On busy nights, the service can be slow. Note:
If you are looking for the typical margarita, you may want to
go elswhere. Acapulco only has a wine & beer license so your
margarita will be a wine margarita, not tequila.
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Martin M.
9
reviews
I had heard a lot about this restaurant. There is a lot of buzz about
it in the east bay. My opinion it is very average, with horrible chips
and salsa. the entrees were ok, but very plentiful. I believe this is
where most of it's reputation comes from. some people associate quantity
with quality.
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Anonymous
56945
reviews
If this is the best Mexican food that Alameda has to offer thenI won't be eating Mexican food in Alameda.The food was not very good and arrived way too hot! It was bubbling on the plate. After 5 minutes of waiting, I stillcouldn't eat it.Even the salsa and chips was very disappointing!On top of that the prices were much too high for this run of mill food.I've had MUCH better food at half the price.
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