Shrimp Cocktail5-7 large shrimp with our cocktail sauce
................................ 9.49
1/2# D.F. ShrimpMedium, battered shrimp served with a choice of sauces
................................ 8.99
Spruce HaystackWhole onion thinly sliced - old fashion 'haystack'.
................................ 5.99
Mini BurgersGreat snack - cooked to order. Have 1 or 10
Spruce WingsLarge wings and drummies. 10 for $7; 15 for $10; etc.
Mozarella SticksLighter appetizer
................................ 5.49
Cheese CurdsWhite cheese with light breading
................................ 5.99
Hors d'ouerve plattersCocktail 'balls', special hot and cold dips, cheeses, crackers, etc. Everything made here per order.
Soups
Salad & Soup Bar1 to 3 home made soups served nightly. Sea Food Bisque on Friday.
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Salads
Salad BarA variety of home made salads plus a variety of toppings on fresh romaine lettuce
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House Specialties
Warm WrapsChicken, Beef or our BLT. All specially prepared.
................................ 8.99
The SCHNITZtender, breaded hand-cut pork loin with chopped onion & pickle. Too large for the kaiser
................................ 8.99
Corned Beef & Swiss1 of 2 places in WI serving this sandwiche - bring an appetite
................................ 9.99
Black Angus BurgersChar-broiled - the best. Cooked to order with fries or ?
................................ 7.49
Chicken & Shrimp Kabobs2 skewers of breast meat and large shrimp basted in our specially seasoned sauce - delicious. 1 skewer available
................................ 13.99 - 16.99
Friday Fish FryAll-You-Can-Eat baked and/or lightly battered Haddock loins with a trip to our Soup & Salad Bar
................................ 12.50
Walleye FilletLarge fillet, pan seared in a light wine and butter sauce.
................................ 20.99
Poultry
Chicken Fettucini AlfredoSeasoned & grilled chicken tossed with our Alfredo sauce.
................................ 17.99
Chicken MarsallaSpecially prepared chicken breast, flamed and served over pasta with a mushroom-marsalla sauce
................................ 17.99
Chicken PoloChunks of seasoned breast meat sauteed with artichoke hearts, dried tomatoes and red peppers served over cheese filled tortellini
................................ 20.99
Steaks
Sirloin, Center Cut1/2#, tender fillet, seasoned and char-broiled
................................ 18.99
Rib-EyeHand cut, Q or K size, hand rubbed and char-broiled
................................ 21.49 - 26.49
The DELMONICOA favorite, Q or K size, hand cut, seasoned twice and char-broiled
................................ 21.49 - 26.49
NY StripHand cut and trimmed, hand rubbed seasoning and char-broiled
................................ 23.99
Prime Rib84 year 'rub' recipe. Trimmed and hand cut - Q or K size. Slow roasted and served with our au jus
................................ 21.99 - 26.99
TenderloinTender 6 or 8 oz fillet. Hand rubbed and char-broiled
................................ 24.99 - 29.99
"Surf" add-onsGrilled or DF Shrimp, Scallops
................................ 5.00
BONE-IN RIB-EYESeasonal - The Grand Daddy 2+" thick (28-30 oz). Specially prepared with a phenominal seasoning - hand rubbed, hand cut (Well Done - N/A)
................................ 32.00
Pork Specialties
Pork SchnitzelTenderized pork lion fillets, lightly breaded and pan seared
................................ 17.99
Pork Shank1-1/2# of tender meat wrapped around the shank. Served with sauerkraut and red cabbage
................................ 22.99
Pork TenderloinRoasted and basted with a light mustard sauce
................................ 18.99
The "CHOP"Hand cut double chop, specially seasoned and slowly roasted. Served with a light wine-mushroom sauce
................................ 19.99
Baby-Backed RIBSHand rubbed and slowly baked in our house marinade - so tender. Enjoy with one of our sauces on the side. Half or Full Racks
................................ 19.99 - 25.99
Sea Food
DF Shrimp1/2#+. Lightly battered.
................................ 16.99
Grilled ShrimpLarge Shrimp skewered and basted with herbed butter
................................ 18.99
Salmon Filletlightly seasoned and grilled
................................ 18.99
ScallopsLarge and sauteed with garlic - tender and moist