Harrald's

Well-worth the trip and the money. This building dates back to Revolutionary War times and is very charming, creating a relaxed atmosphere. Dependent upon the time of year, you can dine indoors or outdoors on the patio. <br> I last ate here with a party of 6 on Friday, September 30, 2005 and the meal was exquisite. Being the adventurous-type, I had the foie grace (duck liver) and garlic-buttered escargot for an appetizer. For those in my party less inclined to the exotic, they had German-style potato pancakes and the beef barley soup or the pumpkin soup. <br> The entrees were eclectic and prepared with care and expertise. I had the Ahi Tuna Steak, ordered black and blue, and a friend of mine ordered the 18 ounce Porterhouse ordered medium-rare and cooked to perfection. <br> For dessert, we had either the pumpkin cheesecake or the creme brulee (prepared the old-fashioned way), with espresso. After such a great meal, ... more

Well-worth the trip and the money. This building dates back to Revolutionary War times and is very charming, creating a relaxed atmosphere. Dependent upon the time of year, you can dine indoors or outdoors on the patio. <br> I last ate here with a party of 6 on Friday, September 30, 2005 and the meal was exquisite. Being the adventurous-type, I had the foie grace (duck liver) and garlic-buttered escargot for an appetizer. For those in my party less inclined to the exotic, they had German-style potato pancakes and the beef barley soup or the pumpkin soup. <br> The entrees were eclectic and prepared with care and expertise. I had the Ahi Tuna Steak, ordered black and blue, and a friend of mine ordered the 18 ounce Porterhouse ordered medium-rare and cooked to perfection. <br> For dessert, we had either the pumpkin cheesecake or the creme brulee (prepared the old-fashioned way), with espresso. After such a great meal, we had some cigars with a bottle of port wine outside on the deck (they stayed open later just for us) and the owner even came out to join us. <br> The great service just added to the success of the meal. This restaurant is now in our regular rotation. <br> Prix fixe (Fixed-price) meal at $55 per person, drinks will cost you more. It's not often that 'cuisine' and 'bargain' will come up in the same converation, but this restaurant is definitely a bargain at it's prices. A similar meal at a comparable restaurant will run you around $100 per person. <br> Our party of 6 had an ample supply of a combination of wine, martinis and single malt scotch, in addition to the port wine and the bill only came up to $500! We tipped over 20% because the service warranted such a tip. Of course, your mileage may vary. less

Well-worth the trip and the money. This building dates back to Revolutionary War times and is very charming, creating a relaxed atmosphere. Dependent upon the time of year, you can dine indoors or outdoors on the patio. <br> I last ate here with a party of 6 on Friday, September 30, 2005 and the meal was exquisite. Being the adventurous-type, I had the foie gras (duck liver) and garlic-buttered escargot for an appetizer. For those in my party less inclined to the exotic, they had German-style potato pancakes and the beef barley soup or the pumpkin soup. <br> The entrees were eclectic and prepared with care and expertise. I had the Ahi Tuna Steak, ordered black and blue, and a friend of mine ordered the 18 ounce Porterhouse ordered medium-rare and cooked to perfection. <br> For dessert, we had either the pumpkin cheesecake or the creme brulee (prepared the old-fashioned way), with espresso. After such a great meal, ... more

Well-worth the trip and the money. This building dates back to Revolutionary War times and is very charming, creating a relaxed atmosphere. Dependent upon the time of year, you can dine indoors or outdoors on the patio. <br> I last ate here with a party of 6 on Friday, September 30, 2005 and the meal was exquisite. Being the adventurous-type, I had the foie gras (duck liver) and garlic-buttered escargot for an appetizer. For those in my party less inclined to the exotic, they had German-style potato pancakes and the beef barley soup or the pumpkin soup. <br> The entrees were eclectic and prepared with care and expertise. I had the Ahi Tuna Steak, ordered black and blue, and a friend of mine ordered the 18 ounce Porterhouse ordered medium-rare and cooked to perfection. <br> For dessert, we had either the pumpkin cheesecake or the creme brulee (prepared the old-fashioned way), with espresso. After such a great meal, we had some cigars with a bottle of port wine outside on the deck (they stayed open later just for us) and the owner even came out to join us. <br> The great service just added to the success of the meal. This restaurant is now in our regular rotation. <br> Prix fixe (Fixed-price) meal at $65 per person, drinks will cost you more. It's not often that 'cuisine' and 'bargain' will come up in the same converation, but this restaurant is definitely a bargain at it's prices. A similar meal at a comparable restaurant will run you around $100 per person. <br> Our party of 6 had an ample supply of a combination of wine, martinis and single malt scotch, in addition to the port wine and the bill only came up to $500! We tipped over 20% because the service warranted such a tip. Of course, your mileage may vary. less