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Monika T.
38
reviews
I agree with the above reviewer that the food at Sophie's is good
but what I didn't like was the service and atmosphere. At the time
I visited this restaurant about a year ago, everything was served a
la carte and in its own plate or little pan and often sitting in
butcher-like paper. I didn't find this cute but rather annoying.
My dining partner had a leg injury and since one has to keep going
up to the counter to get the various items ordered as they are
ready, I had to keep getting up and down. I felt like I worked
there! We were there late Sunday afternoon and discovered that
various deliveries had not arrived and they were out of every other
thing. Since parking had been such a big production and
considering my friend's leg injury, we decided to stay and make the
best of it but this turned out to be a mistake. Selections were
served either incomplete or with substitutions which didn't make
any sense. When I questionned this, I found out that the kitchen
was out of many items ...
more
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Zach G.
4
reviews
This new restaurant, which has taken over the old "Clown Alley" space
on Columbus Ave., has excellent food and friendly service. The
service, unfortunately, is a bit slow, but hopefully that will
improve with time. The food, on the other hand, is impeccable. Chef
Mateo Granados, formerly the lunchtime chef at 42 Degrees, cranks
out some great entres like fried catfish, fresh sausage sandwiches,
various grilled fish, etc .... All are made with a great blend of
seasonings. A word of advice: if you are hungry, order an entre
along with a side dish (the mashed potatoes and whole roasted baby
potatoes are great!).
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