June 1, 2000 0 of
0 people found this review helpful
I really enjoy the Rigatoni Pasta, but always have leftovers.
Best is to split a couple appetizers, and keep aware that each
entree is enough to serve two people (family portions). Also,
don't fill up on the bread - tough because it is so good. Fairly
decent wine list, and usually pretty crowded. Overall, very
good food, not too outrageous prices, nice ambiance.
May 26, 2000 0 of
0 people found this review helpful
This is a great place for a party of two or twelve. I have been in
both situations here! They're selection is very well laid out.
I reccomend getting the Veal Parmesian, and a nice glass of Chianti.
This place has it all, fun people, good food, and a pleasent atmosphere.
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REVIEW #4
Avg. Entree: $10-15
Rating:
December 20, 1999 0 of
0 people found this review helpful
for the most part the food is very good. but sometimes the food
is cold. they are always very busy, so maybe i caught them on a bad
night. we were a party of 12 and i was the only one with a complaint.
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REVIEW #5
Rating:
March 29, 1997 0 of
0 people found this review helpful
I am from Naples (Italy) so I am just a Fratello di
di Napoli (Naples brother). Then I can say that
this food is not italian neither napolitan.
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REVIEW #6
Rating:
February 7, 1997 0 of
0 people found this review helpful
Excellent! True Neopolitan Italian. Portions are big
enough for three. I reccommend going with at least 6-8
people to get lots to taste. Rigatoni in Vodka Sauce is
divine! The mussels appetizer is super (and not
expensive!) Wine by the glass is overpriced, but they have
some good ones. Make sure you're hungry because you get
lots & lots of food.
November 27, 1995 0 of
0 people found this review helpful
A welcome filler to Atlanta's void of good Italian
rest. Huge portions (2-3 people), boisterous service,
pretentious Buckhead crowd, very loud. Pasta with a
Vodka-tomato sauce is very nice.
