56945 reviews

The crab cake appetizer was great. So was the duck daily special. The wild boar on the menu was a bit too salty though. Service was emphatically friendly, and it was easy to get reservations on a busy saturday afternoon. It was great food at a reasonable price in an otherwise snobby yountville.

56945 reviews

The nut-crusted sea bass, rack of lamb, Chardonnay and Gewurtztraminer, and strudel were great, plus the ambience, the sound level and the air conditioning on a hot day. But the best part of the experience was Valerie Crow, the hostess, who seated us after only ten minutes with an apology after she couldn't find our reservation. Ask for her and you will be guaranteed to get the best result possible.

5 reviews

Great food and good wines

56945 reviews

The menu reads very well. Had a great lunch on a busy saturday afternoon. The waiter was very helpful, but could have timed the apps, salads entrees better. Creative salads, beautiful presentation. Thank You NVG.

5 reviews

Food was excellent and so was the service. The Crab cake appetizers were very yummy. I went for the vegetarian rigatoni with veggies in a red pepper sauce, and my friend had the linguini with jumbo prawns. Both our dishes were very tasty. We had fruit sorbet for dessert which consisted of a scoop of peach and strawberry. The flavouring in them were strong and that was good I would definitely go back there again.

3 reviews

The main menu is good while the daily specials are excellent and very creative. The service was friendly and offered many suggestions. The wine list, naturally, is very good with a good house wine. Well worth the trip.