Lapis

4.3/5.0
7 reviews

Pier 33, the Embarcadero

San Francisco, CA

982-0203

Category: Mediterranean

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Recent Reviews for Lapis
October 17, 2006
Angel G.
Watertown , New York
605 reviews
Food was excellent, the waitstaff is very attentive. I started out with the baby green salad w/gargonzola dolce; wow it was great. He had the woodoven baked mussels which he raved about the whole time eating it. For our entree's he had the blood orange glazed duck breast & I had the seared beef tenderloin both were fabulous. They give you lots of food for the price.
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November 16, 2005
CD P.
Charlottesville , Virginia
503 reviews
This place is ultra-cool. Very good, wonderful wait staff, great appetizers, and the wine list is phenomenal. We loved the evening, and will absolutely go back.
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November 7, 2005
Dave S.
Waukesha , Wisconsin
325 reviews
They aren't kidding about the whole fish. It's an enormous, head-to-tail, eyes-wide-open fish. Tasty, yet daunting. The wine list is lengthy and diverse, and the desserts are inventive and unique. It all adds up to a well-paced, pleasing evening. If you're hard-pressed to come up with a romantic spot for your sweetie, have some clients to schmooze or simply want a break from the frenetic pace of south-of-market hot spots, head to Lapis.
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December 7, 2001
Anonymous
56944 reviews
This restaurant is one of my favorites, I recommend it to everyone! I first fell in love with them during a private book-signing party where the Lapis kitchen served small hor-duerves and finger foods and a bunch of small single desserts. They had a great seared ahi tuna with mango salsa on it that captivated my coworkers and I..we must have had 20. Their chocolate souffle dish was amazing, the best part about this evening was that we got to eat as much as possible, when do you get to have 5 mini-souffles for dessert? The next time I went was with a group of 4, the service was attentive and friendly, the decor and ambiance was perfect, and the food was just as magnificent as remembered. I had the ahi tuna dish and he had the lamb which was great. Salads are also fabulous, as well as their wine selection. I definitely recommend this restaurant but be sure to get reservations. Valet parking is the easiest way to go on the busy Embarcadero street. more
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December 2, 2000
Dore' C.
San Francisco , California
3 reviews
food was excellent, the waitstaff is very attentive. I started out with the baby green salad w/gargonzola dolce; wow it was great. He had the woodoven baked mussels which he raved about the whole time eating it. For our entree's he had the blood orange glazed duck breast & I had the seared beef tenderloin both were fabulous. They give you lots of food for the price. This evening they had Betty Foo singing in the bar, what a voice!! It made for a very nice evening having her lovely voice flowing thru the restaurant. The wine list was very good. We tried a cab from Greece that was out of this world. If you love wine you must try some Greek wine.
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March 14, 2000
Anonymous
56944 reviews
I'm happy to say that Lapis, a stylish new restaurant on the North Waterfront, has a keen focus on substance without sacrificing style. They've got a savvy waitstaff, young talent in the kitchen, and a dining room full of local luminaries. The menu is modern Mediterranean, and offers a cultivated, satisfying dining experience. Particular dishes of note include Moroccan Crab Cakes, a duck breast preparation with a pomegranate glaze, and a whole fish. They aren't kidding about the whole fish. It's an enormous, head-to-tail, eyes-wide-open fish. Tasty, yet daunting. The wine list is lengthy and diverse, and the desserts are inventive and unique. It all adds up to a well-paced, pleasing evening. If you're hard-pressed to come up with a romantic spot for your sweetie, have some clients to schmooze or simply want a break from the frenetic pace of south-of-market hot spots, head to Lapis. Reservations are reccommended, although waiting in the sleekly comfortable lounge by the w ... more
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February 29, 2000
Amir A.
3 reviews
This restaurant has only been open a few weeks and I've already been there twice! It is owned and operated by former Aqua personnel so for those of you who are familiar with Aqua, you can just imagine how this place is. The atmosphere and the decor was magnificent. For apetizer, definitely try the cold seafood platter (great Oysters!), the duck confit flat bread, and the crab cake. For entree, go for the lamb shank (very juicy and tender), the whole fish (the presentation on this was exceptional), and the ahi. And finally for desert, well this was tough because we had a big group and we ordered them all to try. My personal favorite was the coffee creme caramel, but the others where equally delicious. This place is a little on the pricy side but in my opinion, well worth. I plan on going again in the very near future. Reservations are suggested and they do have valet parking.
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