September 11, 2000 0 of
0 people found this review helpful
We ate there twice. I had the slow roast buffalo the first time.
It was wonderful and the accompliments were great. The bread
they serve is fresh, warm, and tasty. My husband had the buffalo
pot roast and loved it. All of our friends were very happy with
their selections.
We went back a second time as many of the places were closed on Labor
Day. My husband had the Grilled Rocky Mt. Trout and was very happy.
I chose their Seafood Mornay Romano, which is supposed to be a
house speciality. I should have stuck to the buffalo. The dish
was hot but not tasty.
Their blue cheese dressing and salad was excellant.
