Reviews
Recent Reviews for Don Pepe
 |
John B.
fall river , Massachusetts
797
reviews
. A tribute to this
establishment is the wait staff that have been loyal to their
customers for over 20 years!!! The kitchen is small and so is the
rest of the restaurant... I guess that's why the food is always
fresh and prepared just right for me, as well as other friends
that I have brought there. There's a wait on weekends, but
I've found out that the staff remembers their friends and
waits are shortened, as they should be
|
|
|
|
 |
Anonymous
56945
reviews
We enjoyed the lunch in February 2005.
Delicious food. Please reserve the Table for 10 people at 12:00
Noon for Lunchon Monday April 18th, 2005.
<br>
Please also arrange one special lunch for me as I am a vegetarian.
Big Salad Plate is ok. i.e. lettuce, tamatos, carrot, olive,
avocado, spinach, celary, cheese, onion, cucumber, baby corn,
grapes, whatever vege you can put together will be ok! You made
it for me in early February.
<br>
Thanks,
<br>
Niranjan R. Doshi, P.E.
The Port Authority of New York & New Jersey
100 Mulberry Street
Two Gateway Center, 16th Floor
Newark, NJ 07102
<br>
Tel: (973)792-4335
Fax: (973)792-4303
E-mail: ndoshi@panynj.gov
|
|
|
|
|
|
Mario P.
Jersey City , New Jersey
1
review
I used to work at Don Pepe. I have never worked so hard and spent
so much time tending to customers as I have working at Don Pepes.
The food is outstanding. Im from Spain and have been there many
of times, the taste and portion size is very accurate. Also, there
is nothing Portuegese about Don Pepe. The food is all genuine
spanish dishes and so are both of the owners, Benito and Pepe.
I think people get thrown off by the portuegese waiters that work
their. IF that was the case, step into the kitchen and most of the
cooks are mexican, so shouldn't it be Mexican food too? No!..
I worked at Don Pepes for 2 years and other various restaurants
for another 2 years. The quality of the food, service, and portion
size at Don Pepes is the best NJ has to offer. I highly advise you
to go there for the experience of fine cuisine, if you tried any
better Spanish Food it was probably in Spain.
<br>
by the way, Do not go to Iberia or any other spanish restaura ...
more
|
|
|
|
|
|
A A.
Cherry Hill , New Jersey
7
reviews
Food is great and service is great too. But this restaurant got
to big for its britches. Prices to high!
|
|
|
|
|
|
Anonymous
56945
reviews
Great food but service is not consistant. Count on leftovers
as portions are very generous.
|
|
|
|
|
|
Pamela
Alberta
42
reviews
Quantity and quality in one place. Come with a big appetite, and
still expect to take some home with you. The service is fast and
friendly.
|
|
|
|
|
|
Thomas S.
orange county , New York
46
reviews
Fantastic paella, zesty gazpacho, ample portions. I brought
the leftover paella to my family to try. My parents couldn't believe
the size of the portion or the amount of seafood in it -- and that
was only the leftovers. I also liked the interior decor with its
trompe l'oeil murals. The restaurant is spacious and popular;
parking, however, is quite cramped. This is definately one of
the best Portugese restaurants I've eaten at.
|
|
|
|
|
|
Leslie C.
Alberta
33
reviews
Easily one of the top five restaurants in Northern New Jersey,
this Portuguese Restaurant is owned by the same family as Spain
Restaurant and Bar on Market Street. Like Spain, it's famous
for it's appetizers. Among them, Shrimp in Garlic Sauce and Portuguese
Sausage. Portuguese, Spanish and American food with lots of
stuff in garlic sauce. Be forewarned that with a few appetizers,
a few drinks (or a pitcher of Sangria), and a dessert, the tab can
add up quickly.
|
|
|
|
|
|
Ronald
23
reviews
LOTS of great Spanish food. It just keeps coming! Really delicious.
Big resturant with lots of small rooms so it never seems to overwhelm
you.
Recommended!!
|
|
|
|
|
|