Bob Morris' Beverly Hills Barbecue

3.2/5.0
7 reviews

9740 W. Pico Boulevard

Los Angeles, CA

553-5513

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Recent Reviews for Bob Morris' Beverly Hills Barbecue

June 16, 2003
Rob S.
Los Angeles , California
20 reviews
Unfortunately, Bob Morris is no longer open at this Pico location. I think it's a used car dealership now. What a shame. I really liked this place.
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May 28, 2003
Jerrett M.
Pittsburgh , Pennsylvania
40 reviews
I am a fan of one of there BBQ burgers. I guess some guy named Bob Morris took over the Place I knew to be Noonan's of Beverly Hills on West Pico Boulevard.
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October 9, 2000
John P.
North Hollywood , California
4 reviews
This restaurant is a conversion from two previous BBQ names..Love's and Noonan's of Beverly Hills. One of the unique features is a long, well-stocked, salad bar, called the Green Grocer. It's awesome..lots of choices. The staff has improved over the years and Bob Morris has done an outstanding job to keep the flavors just right. You won't be disappointed
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July 28, 2000
Nancy .
Scranton , Pennsylvania
44 reviews
this is a different place to eat the food is good though and the service was good too Little too much saw dust around , I thought.
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July 20, 2000
Scott R.
Vancleave , Mississippi
91 reviews
Everything a restaraunt should be. You see....sawdust on the floor does not make this place un clean, it makes it creative with its enviroment. Excellent choices on your decor. Food is awesome!! You wont forget that you ever ate here. And yes, this is something to write home to mamma about.
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April 1, 2000
m6768
1 review
This restaurant is a conversion from two previous BBQ names..Love's and Noonan's of Beverly Hills. One of the unique features is a long, well-stocked, salad bar, called the Green Grocer. It's awesome..lots of choices. The staff has improved over the years and Bob Morris has done an outstanding job to keep the flavors just right. You won't be disappointed
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October 14, 1999
Jim M.
2 reviews
Chef Layne Wootten has done an outstanding job with this restaurant. It has a rustic atmosphere with sawdust on the floor and is well complemented with blown up photographs of the area dating back to it's founding. Menu is centered around BBQ, with emphasis placed on beef and chicken. I am an ole BBQ lover from way back, having sampled it all accross this country, as well as, from my own pit. So when I say it is some of the best I have ever eaten, you can bet your sweet bippy, it's gooood! We found the wait staff very polite, well trained and attentive without being intrusive. Our visit was topped off by a personal visit with Chef Wootten, a fomitable and very hospitable gentleman. If you are in the Beverly Hills Area and fail to visit the Beverly Hills Barbecue, you will be doing yourself an injustice. JIM MURPH
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