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Rich R.
burlington , Washington
1
review
This is a really great restaurant! Everything is made from scratch
and they grow their own salad greens, veggies, and herbs. The monthly theme for their blackboard specials is great as well. Each
month they focus on a different ethnic area and do a great job with all
the different cuisines. In March for the American Regional Cooking the Memphis Ribs were amazing
with a great BBQ sauce on the side - complete with cornbread, cole slaw
and roasted garlic mashed potatoes. They had several Cajun specialties
and the High Desert Prawns were to die for. Give it a try - you can take scenic Chuckanut Drive and they are about
12 miles south of Bellingham!
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Lee J.
mt vernon , Washington
100
reviews
great place to try something new and the ppl are very nice always
busy so might want to make reservations and there closed on monday
and tuesday but open for lunch and dinner the rest of the week
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Anonymous
56944
reviews
This establishment promotes it's self as serving North
West fare, yet the last time I ate there about 2 months ago, they
were serving several Indian dishs in addition to their regular
menu. This was part of a worldwide specials month.
<br>
A small cosy atmosphere, filled with the smells of good food.
This is a wonderful place to eat after viewing the tulip fields,
or just traveling by.
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They are closed on Monday and Tuesday, but serve Lunch and Dinner
the rest of the week.
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This is one of my favorite places for a good meal.
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