1 review

Tsing Tao has been in the same location for years. The good news is that new ownership has brought in a stellar chef and management staff from Wuxi (pronounced "Whooshi") China. The chef has been experimenting with new regional dishes, the signature being Wuxi Spareribs. Shrimp dishes are also taff is extremely friendly and helpfull and is ever ready to provide suggestions for new and unusual regional Chinese dishes. Highly recommended and most welcome to a generally moribund Marin Chinese restaurant scene.