Stoneforge Public House

Honolulu , Hawaii

36 reviews

Ended up having the House Salad and Surf and Turf; grilled 12 oz. sirloin and seared scallops $22.99. The temperature I ordered was medium rare, kitchen result = medium. It could've used more seasoning... The 2004 Seghesio Zinfadel was not properly stored but was enjoyed. At least our server was hospitable.

fall river , Massachusetts

797 reviews

I thought the food was good, portions were a little small but the appearance was enough to please the eyes as well as the palate.Seafood was like right of the boat, I will return and will try your other resturant as well when I am up that way on business.

Taunton , Massachusetts

10 reviews

The appearance of the restaurant gives a false idea of what the food will be like. The entries are way overpriced and small in portion. Their salads lack in taste, texture and appearance. Staff is hard to grab a hold of

56944 reviews

Hello, Congratulations on the opening of the Stoneforge Tavern in Easton. It is spectacular. We were please to see Rob. He looks terrific and is an asset to the company. I ordered the beef tenderloin with blue cheese sandwich, it was excellent. Unfortunately my husband's lobster salad roll was horrible. It was chunky just like the menu read but the lobster was tough and with no taste. We visit your restuarant in Raynham weekly and my husband has never experienced such a horrible lobster roll. We tell you this so that your Easton restaurant will be as successful as the Raynham Stoneforge. Regards, Sheila & Rick Lincoln

new york , District of Columbia

344 reviews

Excellent food, you make it how you want it. The prices are very reasonable for the food you get and the restaurant was very clean.

56944 reviews

Stoneforge - sounds Middle-agish doesn't it? Well, you won't find any castles or knights but you WILL find lots of "middle-agers". Get it? Middle agers? Hardy-har-har. Oh yes, the review. Beef. Not since I owned a ranch with about 600 head of cattle have I had beef like this. It brings to mind that old Al Gree tune - I don't remember the title but it has the words "Sha-la-la-la-la" in it. My kids don't particularly care for the place, but who cares, they're very unsophisticated for pre-teens (Marlene, you know what I'm talking about). Just remember, if you do go there, especially on a Saturday night, don't plan on getting there by bicycle - the bike rack fills quickly, so better to take the car (or a stretch limo if you can find one in that wasteland they call Raynham). I love corn and the corn here is lovingly prepared. I also like Fritos but they are not offered here. Hope this helps!

Jonesborough , Tennessee

50 reviews

Review for Tavern side only. Good menu selections. Everything I've had there has been good (not great, not excellent, but good). Service is good, but sometimes it takes a while. Clam chowder is thick with potatoes and some clams. Hamburgers are good, but on the dry side. Fun place to be on a Sunday afteroon is the fall with all the TV's turned to games. Not a fine dining experience, but satisfying.

Brockton , Massachusetts

12 reviews

This has quickly become the best fine dining establishment on the South Shore. Food, service and atmosphere are outstanding. Don't confuse the Publik House with the Tavern, which is in the same building and both are called the Stoneforge. Tavern is excellent for casual dining also.

56944 reviews

We have loved this restaurant each time we have gone. The food has always been great with good portions. I never leave hungry. The atmosphere is casual and pleasant. Maybe a little on the loud side but expected on the Tavern side. We look forward to trying the Fine Dining side soon. Give it a try, you won't be disappointed.

Taunton , Massachusetts

3 reviews

I could not have been happier with the food, service, or quality of dinning. My friends and I have not done the fine dinning part of the Forge, but will in time. I have had many eating experiences there and have entirely enjoyed the atmosphere, wait and bartender staff, as well as the overall experience in general. It has always been a pleasure to go there and eat well with generous portions and curtious friendly wait staff who make me feel welcome. Don't take my word for it, ..........go and do it yourself and you will I guarantee, love it as well.