BAD>>>BAD>>> Let me start off by saying we eat out about 5 days a week so we are familiar
with good food and not so good food.We have visited MOE's several
times and the food has been getting more discusting everytime.On March
29th we were there and our waitress was sitting at a table and texting
on her phone with other waitresses. When she finally took our order our cream of crab soup was just cream
with crab shells and 19 pieces of crab(we counted).We had to ask for
rolls and drink refills.The main dish was soggy, greasy crab fluff
really nasty..The chicken breast stuffed with crab was full of shells
, hard and dry like it was microwaved and had a terrible creamy gravy
on it..She had the nerve to add her tip to the bill when she new I would
of barely gave her 5 dollars.The place is rather old and dirty.Our bill
was 44 dollars.Tell MOE that is the last penny he will ever get from any
of us.I would not go there and if you do good luck.You will need it.
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REVIEW #2
Avg. Entree: $10-15
Rating:
December 24, 2000
Moe's is a twofer. The "Exchange" is certianly a restaurant.
For those that prefer casual dining , the dining room is the place
to go. But, for those folks who enjoy seafood and don't mind sitting
up front and personal , the bar is sure to please. The menu at the
bar is almost identical to the dining room , only the day-thru-night
lunch prices are between 30-50% lower, and the lunch portions
are large but not xxlarge as those in the dining room. The regulars
are mostly boomers and older-X-gens who socialable and love
seafood. Moe's is situated in a modest shopping center and caters
to eaters. The staff is friendly and not pretenious. If service
and atmospher are your bag you might be disappointed. For those
who don't mind a few casual angles , a well worn carpet and love
the feel of a restaurant that puts out a plate few have experienced
on the pink marble bar this is simply one stop that should not fail
to please. In the evening the owner(Moe of course) is usually
around and the modest sound system is turned on with sports channels
on the Big and not-so-big tv's. In the past 8 years or so I have tried
just about everything on the menu. The red meat, chicken , salads
and deserts are great besides a range of seafood that is hard to
fathom. The secret? Moe and his brother are serious players in
the wholesale fish industry. When Moe tells you that the salmon
slept in Scotland last might, or the rock fish was harvested earlier
in the day, his word is his bond...You can depend on it. PS. Should
you stop bye tell'im Charlie sent you. They know who I am and besides
in this friendly place we might just meet!
