Zoe

what a great experience. A wonderful treat to the often bland world of dining in Spokane. I may make trips to Seattle more often. The grilled romaine is fantastic. I am not much of a fruit or a desert eater so I passed that over though I am su ... more

what a great experience. A wonderful treat to the often bland world of dining in Spokane. I may make trips to Seattle more often. The grilled romaine is fantastic. I am not much of a fruit or a desert eater so I passed that over though I am sure it was great as well. Expensive for my budget but a worthwhile treat. less

first of all, this is by far seattles best new restaraunt. chef/owner scott staples dazzles your palate with his classic french techniques. he adds a real medditeranian flair to his cooking. his spicing is perfect. a wine list that does need s ... more

first of all, this is by far seattles best new restaraunt. chef/owner scott staples dazzles your palate with his classic french techniques. he adds a real medditeranian flair to his cooking. his spicing is perfect. a wine list that does need some help, but overall put together well, boasts some of my own favorites. plan on spending some coin here, but plan on gettig your moneys worth. people, tip your waitstaff. anything less than 15% is an insult, 18% standard. if they go beyond your expectations 20%. these people work hard for us and deserve it. hint: grilled romaine, pork tenderloin(trust me), and a nice bottle of penfolds bin#389! less

This brand new addition to the Bell town area of downtown Seattle was full on Saturday night. My wife and I had a great dining experience in Kirkland at the Third Floor Fish Cafe when Scott Staples was there. Now he and his wife, Heather, have cre ... more

This brand new addition to the Bell town area of downtown Seattle was full on Saturday night. My wife and I had a great dining experience in Kirkland at the Third Floor Fish Cafe when Scott Staples was there. Now he and his wife, Heather, have created their own place.
Although the menu is small, everything we had from the Grilled Romaine salad, the unbelievable pork tenerloin entre to the freshly baked fruit tart was excellent. The laid back, friendly atmosphere helps to transform Zoe into one of the new, exciting eating experiences in the ever growing Seattle resturant scene.
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