Wurzburg-Haus

Dinner here on 10/5/02. First the minuses. The waiter (male) were latino or Asian and communicating was somewhat difficult. Also, they weren't too familiar with the menu and had difficulty answering questions about the food and the menu. If you go ... more

Dinner here on 10/5/02. First the minuses. The waiter (male) were latino or Asian and communicating was somewhat difficult. Also, they weren't too familiar with the menu and had difficulty answering questions about the food and the menu. If you go, get a table with a waitress wearing a german costume. Other than a language problem, the service was attentive and pleasant. Now the plusses. The veal shanks were excellent! two of our party had those and substituted sauerkraut for the veggie of the day. One had Schnitzel Holstein and that, too was excellent - agqain, substitute saurkraut for the veggetable. The fourth has Schnitzel in a paprika cream sauce but the taste of green peppers simply overpowered the entire dish. If you like green peppers, this is your dish. After many attempts, our waiter finally understood that we wanted an appetizer of wursts (offered as an entree on the menu). This was wonderfully done: 4 types of wursts and a liver dumpling served with a jar of mustard and some kraut. A neat way to start and there was plenty four the four of us to share. It wouldn't be German with good beer. The draught beers were great. Forget wine. Obviuosly very popular. We arrived at 5:30 and by 6 almost every table was taken. less