Ti Couz

I have been to this place a dozen times or so over the past 8 years and have never been disappointed. I do have 2 complaints however- 1. They never take reservations. I have always felt they should at least allow reservations on certain days or ev ... more

I have been to this place a dozen times or so over the past 8 years and have never been disappointed. I do have 2 complaints however- 1. They never take reservations. I have always felt they should at least allow reservations on certain days or evenings of the week because there's been at least 3 occasions where I really wanted to bring someone here for a special occasion and the wait was so incredibly ridiculous that we had to leave and be very very disappointed at that. 2. They do not offer an adequate selection of non-meat based crepes. Other then that I have never had a crepe I didn't like here. This is the only place I have had authentic French crepes in the whole Bay Area. Once you have a crepe here you'll realize that those other crepes you have had aren't in fact crepes by any stretch of the imagination! I am always shocked by how low th bill is as well which rarely happens! Even w/ 2 savory crepes, one dessert crepe and at least 2 beverages the bill usually doesn't top $27. less

Crepes that are filling? Or filling in the crepes? Well, that's for you to decide as you can have your crepe filled with virtually whatever you want. There are dessert crepes or meal crepes and all are good. You can watch them make the c ... more

Crepes that are filling? Or filling in the crepes? Well, that's for you to decide as you can have your crepe filled with virtually whatever you want. There are dessert crepes or meal crepes and all are good. You can watch them make the crepes fresh (and with style, I might add). Salmon and carmelized onions is a favorite of mine but if you can't decide, one of the wait staff can surely help you. Friendly service (which can be a bit slow during really busy periods - but not at a snail's pace). If you have a craving for crepes then this is a place for you. Always crowded so get there early for lunch or dinner. less

And you thought they only serve sweet crepes. The first time I was invited to try this place, I was thinking it's lunch time and we're having Crepe for lunch? To my surprise, this place was absolutely exceeded my expectations. In this homey Fren ... more

And you thought they only serve sweet crepes. The first time I was invited to try this place, I was thinking it's lunch time and we're having Crepe for lunch? To my surprise, this place was absolutely exceeded my expectations. In this homey French setting, I was able to enjoy a shrimp and scallop crepe for lunch with my friend who had the shrimp and mushroom crepe. Both very delicious I must say. To top it all off, you got to get the Banana and Nutella crepe. Talk about a complete meal with crepe. This is the place to go. less

This is still one of the best restaurants in SF, if not the World! Crepe's in the USA; both savory and sweet. And the salads are incredible! My favorite dessert is the banana & Nutella crepe! Also, the French Onion Soup is perfect...just like ... more

This is still one of the best restaurants in SF, if not the World! Crepe's in the USA; both savory and sweet. And the salads are incredible! My favorite dessert is the banana & Nutella crepe! Also, the French Onion Soup is perfect...just like being in a small inn in the south of France! Any combo of fillings for savory crepes is sublime! Ham & Cheese, Sausage, Shrimp, it's all good. And this is one of the first places on the West coast to have Pear cider on tap! less

Very French and very relaxing - like sitting in an old creperie on the outskirts of Paris. The crepes are very delicous with a limitless selection of ingredents to put inside. I found that they weren't as filling as the crepes I've had on the s ... more

Very French and very relaxing - like sitting in an old creperie on the outskirts of Paris. The crepes are very delicous with a limitless selection of ingredents to put inside. I found that they weren't as filling as the crepes I've had on the sidewalks of Paris, but that's Americana for you. If you can, try waiting for the big booth at the front window for some premere people watching. less

The food is excellent. No one mentioned their salads. The pan-seared tuna & scallops salad (i'm not sure what the exact name is) is very very good. Of course, entree & dessert crepes are delicious, too. No doubt about their food being great, but thei ... more

The food is excellent. No one mentioned their salads. The pan-seared tuna & scallops salad (i'm not sure what the exact name is) is very very good. Of course, entree & dessert crepes are delicious, too. No doubt about their food being great, but their service may not be consistent. The waitresses I've had were friendly and quick, but my sister had a bad experience when she had to wait for 40 minutes for any food to appear on her table (after ordering, of course). less

Crepes that are filling? Or filling in the crepes? Well, that's for you to decide as you can have your crepe filled with virtually whatever you want. There are dessert crepes or meal crepes and all are good. You can watch them make the crepes fre ... more

Crepes that are filling? Or filling in the crepes? Well, that's for you to decide as you can have your crepe filled with virtually whatever you want. There are dessert crepes or meal crepes and all are good. You can watch them make the crepes fresh (and with style, I might add). Salmon and carmelized onions is a favorite of mine but if you can't decide, one of the wait staff can surely help you. Friendly service (which can be a bit slow during really busy periods - but not at a snail's pace). If you have a craving for crepes then this is a place for you. Always crowded so get there early for lunch or dinner. less

Can't add too much more to the above reviews, other than to echo them, and recommend two crepes very highly: for savory, try the mushroom (with mushroon sauce and perhaps even garlic butter), and for sweet, the chestnut crepe with caramel (I've also ... more

Can't add too much more to the above reviews, other than to echo them, and recommend two crepes very highly: for savory, try the mushroom (with mushroon sauce and perhaps even garlic butter), and for sweet, the chestnut crepe with caramel (I've also had this flambeed, which was good though sometimes the liqueur is overpowering). Also, try the kir breton, a delicious fruit cider, and the regular mochas, which are incredibly rich and among the best in the city, in my opinion. less

I went to this restaurant the first time about a year ago, but I remembered the food so well, that I went back last week. The food is excellent, and their clientele are sometimes "interesting". They use some kind of wheat for their savory crepes. I ... more

I went to this restaurant the first time about a year ago, but I remembered the food so well, that I went back last week. The food is excellent, and their clientele are sometimes "interesting". They use some kind of wheat for their savory crepes. I had the savoury crepe with tomatoes, onions and mushrooms. It was yummy. The dessert crepe was the Chocolate with Nutella - the chocolate with the hazelnut cream is to die for. The dessert crepes kinda seemed to be made with something akin to pancake batter. I'm definitely going back there again. Its a bummer that Sherwin had such a bad time with them. I'll remember to check my credit card bill more carefully the next time. less