Stoudts Blac Angus

Had an excellent steak, very tender and tastey. I ordered a mixed seafood appetizer and the waitress put extra shrimp and oyster on the plate as she thought the shrimp and oyster was too small. Homebrew was quite typical of all others I tasted. Very ... more

Had an excellent steak, very tender and tastey. I ordered a mixed seafood appetizer and the waitress put extra shrimp and oyster on the plate as she thought the shrimp and oyster was too small. Homebrew was quite typical of all others I tasted. Very pleasant wait staff. less

Unfortunately my wife and I ate here for our anniversary and we were very disappointed. Price was it was reasonable but the quality was not, $55.00 for two x cup of lobster bisque for appetizer, a bacon-wrapped filet and a prime rib cap. The lobster ... more

Unfortunately my wife and I ate here for our anniversary and we were very disappointed. Price was it was reasonable but the quality was not, $55.00 for two x cup of lobster bisque for appetizer, a bacon-wrapped filet and a prime rib cap. The lobster bisque was very bland and at best might have been in the same room as a lobster at some point, however I don't think any lobster got into it. I never add salt or pepper to my food but had to liberally dose my bisque to make it interesting. My wife's bacon-wrapped filet that should have been medium-rare was well done, and flavorless. The only part that had any flavor was the bacon, with no taste of the filet at all. I had the prime rib ordered medium, came out raw. I sent it back to get it properly cooked. Unfortunately it came back very quickly and way too hot. The meat was uniformly cooked all the way through with no pink left. Meat usually looks like this when it's been blasted in the microwave. Sent it back. Third time it came out, it was close enough to medium (and way too long since the meal started) that I gave up and accepted it but it still didn't taste well and I probably only ate a quarter of it. I would recommend that you find somewhere else to eat than here. Note we did not try the bar, and that these comments just refer to the restaurant less

I dined in the dining room, not the bar., I was hosting a micro-brewer from California. His assessment of the beer was good, but of course he is bias. STICKER SHOCK! I am not from the area and did not realize that I was in for fine dining prices. For ... more

I dined in the dining room, not the bar., I was hosting a micro-brewer from California. His assessment of the beer was good, but of course he is bias. STICKER SHOCK! I am not from the area and did not realize that I was in for fine dining prices. For the two of house friends we should have dined at the bar. The food was unremarkable on taste and the quality of service and ambience did not justify the price. Maybe it was my fault thinking micro-brewery equaled affordable meal. Again nothing about the experience was bad but nothing made say...whew at least it was worth it. less

Driving by we decided to stop by and have lunch and try out their famous stoudts.. and boy we were impressed by their beer! Not wanting to drink on empty stomach, we asked for the menu and looked around. Although it's a bar/restaurant, their sele ... more

Driving by we decided to stop by and have lunch and try out their famous stoudts.. and boy we were impressed by their beer! Not wanting to drink on empty stomach, we asked for the menu and looked around. Although it's a bar/restaurant, their selection was mostly bar food. I was asked if I wanted salad with my entre in which I obliged - is what they call a "jumbo" salad. The waitress made it sound like it came with my entre but little did I know I was charged $4.25. I can safetly say it was the worst looking and tasting salad I ever had in my life (not kidding). They threw in couple of whole lettuce leafs (no, not cut or chopped) with chunks of red onions (and no again, not chopped), few cruttons and one single diced tomatoes. Trying to eat so-called jumbo $4.25 salad I had to ask for a fork and a knife. I should of asked to take back and I do blame myself for not doing so.. but I was thinking since it's free salad, why bother! I'll just enjoy my beef stroganoff!! I should've realized that the halfass salad was the foreshadowing of what to come, because I found no beef in my beef stroganoff. I asked the waitress about it and her reply was, "usually we place big chunks of beef.." and nothing more. After some searching, I stumbled upon three whole whooping lumps of beef fit for an hungry 2 years old! Yes, the entre that cost me $12.50 was not only greesy, full of lumps flour dumplings, meatless, but also extremly unpleasent. As I asked the for the check, I was thinking maybe I ordered the worst food they serve off the menu - or the kitchen is having a bad day, or maybe all the available cooks got sick from the terrible food they serve, I couldn't fathom it. The company I was with ordered triple chicken sandwich with potatoe salad and pulled pork sanwich with fries - and we all agreed that food of pretty average to horrible. I usually don't go around slamming restaurants and bars because I have personal vendetta against them or that I work for competing bar or restaurant. I just feel that if I'm going to pay $20 dollars for lunch, I at VERY LEAST expect the cooks to put some effort in my food. I was in restaurant business for over 20 years, so I'm willing to be more lenient than average costumers, but when they serve such sloppy product, I would've been happier at some local fast food joint. DRiving off Stoudt's Black angus we wondered if such grievous experience will ever be forgotten... less

Though pricey, this place is very good. Best steaks in the area, a fresh oyster bar, their own brews, definitely an experience. Also a very nice atmosphere. And if you get here early in the morning on a Sunday you can pick the antiques market, ... more

Though pricey, this place is very good. Best steaks in the area, a fresh oyster bar, their own brews, definitely an experience. Also a very nice atmosphere. And if you get here early in the morning on a Sunday you can pick the antiques market, work up an appetite, then feast for dinner. less