Skylark Diner

This place is great. They a nice big lounge area with a great reputation for making great drinks. I saw alot of mixing going on, i just had stella artois. I strated my evening with Thai roasted garlic shrimp and I couldnt have made a better selection ... more

This place is great. They a nice big lounge area with a great reputation for making great drinks. I saw alot of mixing going on, i just had stella artois. I strated my evening with Thai roasted garlic shrimp and I couldnt have made a better selection, they were awesome. I couldve sat there and ate those all night long. They had a nice flavor from the thai spices and a little char on them that really made them pop. i wish they wouldve served a side of some of the basting sauce. For my entree i had short ribs over pasta in a barolo sauce. they were off of the bones and minced which was easy to handle...good move chef!! it was rich and had a rich buttery flavor underneath the barolo sauce. my only two critisms are the pasta was long ribbons which made it hard to eat. they should slice them in half and the bread they served was inedible, go back to the drawing board on the bread it tasted stale or if it was a frozen product. dont let the critisisms get you down this place is a must do!!! less

This place is great. They a nice big lounge area with a great reputation for making great drinks. I saw alot of mixing going on, i just had stella artois. I strated my evening with Thai roasted garlic shrimp and I couldnt have made a better selection ... more

This place is great. They a nice big lounge area with a great reputation for making great drinks. I saw alot of mixing going on, i just had stella artois. I strated my evening with Thai roasted garlic shrimp and I couldnt have made a better selection, they were awesome. I couldve sat there and ate those all night long. They had a nice flavor from the thai spices and a little char on them that really made them pop. i wish they wouldve served a side of some of the basting sauce. For my entree i had short ribs over pasta in a barolo sauce. they were off of the bones and minced which was easy to handle...good move chef!! it was rich and had a rich buttery flavor underneath the barolo sauce. my only two critisms are the pasta was long ribbons which made it hard to eat. they should slice them in half and the bread they served was inedible, go back to the drawing board on the bread it tasted stale or if it was a frozen product. dont let the critisisms get you down this place is a must do!!! less