Sibie's

Formerly Cantone's, Sibie's has been a favorite of mine for years, comparable in my personal (limited) experience to the best pizzas I've had. They are consistant, they don't have bits of other people's burned slices hanging off o ... more

Formerly Cantone's, Sibie's has been a favorite of mine for years, comparable in my personal (limited) experience to the best pizzas I've had. They are consistant, they don't have bits of other people's burned slices hanging off of yours (like at Antonio's downtown), they're not extremely greasy like Bruno's (though I like Bruno's and even Antonio's on occaision). People who don't like food soaked in grease (albeit good food) should watch out for their non-pizza items, but-- I mean, get real-- what are you really looking for if you need good pizza but live in random college town, USA? You're certainly not going to find anything of the Albert's of Long Island quality, but since when is that an easy acheivement anyway? Down to details, Sibie's cheese, crust, and sauce are all quality, and me and at least one other New Yorker I know both agree that they are the best around. Of course, if you're from Boston or elsewhere, I presume that you are probably interested in slightly different tasting pizzas, so I can't speak for everyone, but I like it and would take it over, say, Uno's Pizza, just about every day. less