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Jeff M.
Bala-Cynwyd , Pennsylvania
1
review
This is a great restaurant. You could never cook a steak or Lobster Tail
at home that is anywhere close to how well thsy do it. I've been going
there for years, and it's the best!
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Food L.
Spring City , Pennsylvania
2
reviews
Food is VERY average. You can cook a steak just as good at home. They are
known for their portion size (the prime rib is something like 2 or 3 lbs)
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m21890
New York , New York
3
reviews
Good joint
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Anonymous
56944
reviews
I love this place. The food and service are always consistent, the ambiance
is warm and friendly and considering how popular the place is its always
quiet enough to carry on conversations. I frequently take business
associates here when they come ...
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Anonymous
56944
reviews
I have been going to this restaurant off and on for years. I have
tried their signature prime rib as well as their seafood dishes.
I can remember only one instance where I felt the meal was subpar.
Yes, the portions are extemely large, and ever ...
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Sean F.
Oley , Pennsylvania
41
reviews
The one thing that stands out most in this historical restaurant
is the huge portions. While this can be a benefit it can also be
a detriment, as while you get your fill of food, because the portions
are so large the food can become bland; they ar ...
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Lisa V.
Milmont Park , Pennsylvania
52
reviews
This is a great restaurant with a historic feel. The portions
are gigantic. The price is a bit high but it was worth it. Great
for steak - I did have to send mine back one for being undercooked.
It was always a great experience.
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Kym M.
Pottstown , Pennsylvania
10
reviews
Very, very expensive but worth every penny. Food is fantastic
and huge portions that will have you leaving with enough doggy
bag for dinner the next day which makes the prices seem more reasonable(2
dinners for the price). Atmosphere is so quain ...
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Rick W.
Lake Jackson , Texas
24
reviews
The Seven Stars Inn in is the high-end diner's definition of "you
get what you pay for." The prices are quite high, but the portions
are huge, you WILL take half your meal home for lunch the next day.
The Filet Mignon is incredible, served on a ...
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Anonymous
56944
reviews
One of my favorite restaurants. Try the bisque as a starter! Known
for its prime rib and beef dishes, can be a bit expensive.
The wine list is good, including some locals, also the desserts
have been excellant.
Avoid on holidays such as Valent ...
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