Pompas Churrascaria

I went here with a group of 8. We had a 9pm reservation, the host made sure to card us all before we even ordered real drinks (the average age of our group was about 25). We overheard the host/waiter talk to another host/waiter about "damn kids& ... more

I went here with a group of 8. We had a 9pm reservation, the host made sure to card us all before we even ordered real drinks (the average age of our group was about 25). We overheard the host/waiter talk to another host/waiter about "damn kids" in his section. The food was really good, but the service was not. We kept asking for the steak, and no more pork at our table. One of the waitresses asked us if we were going to finish up because she was to be cut when we were finished. I just felt the staff was very unfriendly and cold. They stereotyped my friends (all of us 20 something professionals) based on our age, I suppose? Now, the food was very good and there was a huge selection of veggies, fresh cheese, soups, etc. And many different meats to chose from, but none of them cooked as rare as I would have liked. Would I go back? Probably not, based on the service I received. less

We went with a party of eight for my husband's birthday on a Friday night. Suprisingly, it wasn't very busy. The atmosphere is fabulous - contemporary, clean, modern. There was a jazz guy playing keyboards in a relaxing way (not too loud). ... more

We went with a party of eight for my husband's birthday on a Friday night. Suprisingly, it wasn't very busy. The atmosphere is fabulous - contemporary, clean, modern. There was a jazz guy playing keyboards in a relaxing way (not too loud). The buffet is NOT overstuffed with food, and most things on there are quite high quality. The servers come around with skewers of meat which are quite nice. One of the beefs was waay too spicy and well done, and the duck was relaly dry, but the chicken, sausage, pineapple, ribs, sirloin were fantastic. Very fun concept and unique. I did not leave over stuffed but just right and felt great! The only possible negative is that the restaurant does not have its own parking log and the price - $36 for the meat option. less

Too many cooks spoil the broth? The adage is disproved at Blue Ginger, home of “Asian Pacific” cuisine, where chefs from three countries rub shoulders in the kitchen. Perhaps the Malaysian guys, the Vietnamese guy and the sushi chef maintain a ... more

Too many cooks spoil the broth? The adage is disproved at Blue Ginger, home of “Asian Pacific” cuisine, where chefs from three countries rub shoulders in the kitchen. Perhaps the Malaysian guys, the Vietnamese guy and the sushi chef maintain a strict separation, with nobody borrowing anyone else’s knife. And their broths — that is, their soups — are first-rate. less