Pisces Rising

I love this restaurant. The atmosphere here is fun and exciting and always changing. Great band on the weeknd and the Owner Annie Winters is the nicest host you could have the privledge of meeting. They Serve a 18oz. ribeye for those wit ... more

I love this restaurant. The atmosphere here is fun and exciting and always changing. Great band on the weeknd and the Owner Annie Winters is the nicest host you could have the privledge of meeting. They Serve a 18oz. ribeye for those with a big appetite, a 16oz new york, a 10 oz. felit, a 6 oz petite filet and steak oscar. They really make you feel special when you are there THIS NEW RESTERAUNT HAS IT ALL. LAKE VIEW, OUTSTANDING FOOD, BOTH CAJUN AND KEYS. GREAT STEAKS! THE WINE LIST HAS OVER 150 SELECTIONS THE DECOR IS STUNNING AND A VISUAL TREAT. THERE ARE NO BAD SEATS IN THE RESATERAUNT AND ALL HAVE GREAT VIEWS. I PREDICT THIS WILL BE A LANDMARK RESTERAUNT. ANNEY WINTERS, THE OWNER, HAS REALLY OUTDONE HERSELG. THIS WILL BE A LANDMARK RESTERAUNT. less

We love this place! A friend recommended it to us and we got there just in time for the sunset out on the deck. Had a huge steak and the snapper mueniere with a bottle of Kangarilla Shiraz. The wine list is unbelievable. We'll be back ofte ... more

We love this place! A friend recommended it to us and we got there just in time for the sunset out on the deck. Had a huge steak and the snapper mueniere with a bottle of Kangarilla Shiraz. The wine list is unbelievable. We'll be back often. less

This is the most beautiful new restaurant in Lake County. Our family dined here last week and found something for everyone- even the children loved the PBJ sandwich with hand-cut chips. <br> The adults started with the shrimp cevich ... more

This is the most beautiful new restaurant in Lake County. Our family dined here last week and found something for everyone- even the children loved the PBJ sandwich with hand-cut chips. <br> The adults started with the shrimp ceviche and the crab cake appetizers, then couldn't resist trying the conch fritters. We were guided in our selection by a knowledgeable server, who also suggested wines from the generous list. My mother was delighted to be offered Veuve Cliquot by the glass. We selected Grouper Muniere, La-Te-Da Scallops, the 16 oz New York Strip and the Paradisio Pork. We shared everything and the whole family was in harmony singing the praises of the food. We nearly skipped dessert but the server was persuasive and enticed us to try the key lime creme brulee and cappucino. What a finish to our meal! We already have made our reservations to return this week, and plan to visit Mt Dora more often now that we have found this lovely restaurant. less

AWESOME!!!!! THIS NEW RESTERAUNT HAS IT ALL. LAKE VIEW, OUTSTANDING FOOD, BOTH CAJUN AND KEYS. GREAT STEAKS! THE WINE LIST HAS OVER 150 SELECTIONS AND SHOULD BE AN AWARD WINNER. MANY WINES SOLD BY THE GLASS. THE DESSERTS OUR NOT TO BE MISS ... more

AWESOME!!!!! THIS NEW RESTERAUNT HAS IT ALL. LAKE VIEW, OUTSTANDING FOOD, BOTH CAJUN AND KEYS. GREAT STEAKS! THE WINE LIST HAS OVER 150 SELECTIONS AND SHOULD BE AN AWARD WINNER. MANY WINES SOLD BY THE GLASS. THE DESSERTS OUR NOT TO BE MISSED. HOW ABOUT "KEY LIME CREME BULLE"? THE DECOR IS STUNNING AND A VISUAL TREAT. THERE ARE NO BAD SEATS IN THE RESATERAUNT AND ALL HAVE GREAT VIEWS. I PREDICT THIS WILL BE A LANDMARK RESTERAUNT. ANNEY WINTERS, THE OWNER, HAS REALLY OUTDONE HERSELG. THIS WILL BE A LANDMARK RESTERAUNT. less

I love this restaurant. The atmosphere here is fun and exciting and always changing. Great band on the weeknd and the Owner Annie Winters is the nicest host you could have the privledge of meeting. They really make you feel special when you are th ... more

I love this restaurant. The atmosphere here is fun and exciting and always changing. Great band on the weeknd and the Owner Annie Winters is the nicest host you could have the privledge of meeting. They really make you feel special when you are there <br> The food is florida seafood with a cajon flair. a dinning experience that should not be missed. <br> the cuban sbnapper is a must. <br> do not forget to save room for desserts. they are all made fresh daily in house. less