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Hank F.
San Leandro , California
7
reviews
Consistently good, although my experience is somewhat limited
since I always have the ribs.
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David O.
247
reviews
I have been going to Old South for about ten years now, and still
enjoy the hot links. The one thing that I have found about barbeque
is that it not only is the style regional, the appeal is very personal.
Some consumers of barbeque like certain ...
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Steve M.
San Jose , California
1
review
I tried the home-made hot links. Not nearly as good as I was led
to believe by the other reveiwers. Won't be back. For bar-be-que,
go to Armadillo Willy's.
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David O.
247
reviews
The Old South BBQ is wonderful. Charles runs a tight ship and
can always be relied upon to serve only the best BBQ around.
Even when Flint's was just down the street, they really didn't
give Old South a run for the money (and now guess who ...
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Anonymous
56944
reviews
We tried this place based on the other reviews,and they were right - this is a find!Great ribs and links; the chicken is good butnot in the same league. Since Flint's closed thisis THE place for BBQ in San Leandro, and beats anythingthis side of E&J' ...
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Dave D.
Chambersburg , Pennsylvania
13
reviews
Felt like having bar b que. Neighbors and I were looking for
something different and found this place reviewed so off we
went. There were four of us and each ordered something different.
Ribs, turkey, chicken, hot links, cornbread, coleslaw, potat ...
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Bill Y.
San Leandro , California
Let me start off by explaining that I don't agree with the
accepted rating system used by others in this restaurant
guide. There's no way you can compare Masa's in SF or Chez
Panise in Berkeley with "Old South Bar B Que". For the guide
to be reall ...
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John F.
25
reviews
Damn good BBQ! The links are wonderful, "home made", moist and
flavorful. Other BBQ's links in the area seem too dry.
If you really like "HOT, HOT" sauces, the "HOT" sauce here is a bit
tame compared to others I have had, but it still has a great fl ...
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Anonymous
56944
reviews
After trying the food here there is disagreement in my
household.
The food here is very representative of deep south bbq. The
standard for that in the Bay Area remains Doug's in
Emeryville, which this place reminds us of quite a bit.
I found my ...
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Stephen B.
7
reviews
Very good BBQ. Could hold it's own in Texas, Florida, or
the Carolinas.
If you have a "hot" mouth, go for their "hot" sauce.
Excellent.
The chicken breast was a bit dry. The pork ribs were
"to die for".
My six year old enjoyed the mild sauce o ...
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