No Name Restaurant

4.1/5.0
11 reviews

15 1/2 Fish Pier St W

Boston, MA

338-7539

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Recent Reviews for No Name Restaurant More
October 25, 2008
Caitlin B.
New Jersey
46 reviews
Really fresh seafood, really hard to find but really worth the search
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October 26, 2007
Michelle S.
Boca Raton , Florida
226 reviews , 1 photo
A Boston landmark - has been around for years! Good food, BYOB and have fun!
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August 9, 2006
Anonymous
56944 reviews
Best seafood restaurant for dollar on the planet !
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December 23, 2005
Dave S.
Waukesha , Wisconsin
325 reviews
Seafood chowder is awsome! So little broth it is hardly a chowder! The service is good and the food to die for! The only thing that was bad was trying to find a place to park!
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May 9, 2005
Cass H.
wright , Wyoming
122 reviews
Seafood chowder is awsome! So little broth it is hardly a chowder! The service is good and the food to die for! The only thing that was bad was trying to find a place to park!
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November 4, 2000
Mark B.
Baldwinville , Massachusetts
207 reviews
No frills is an apt description - but the seafood is fresh and delicious! You won't leave here hungry. A Boston landmark.
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November 4, 2000
Vincent C.
Somerville , Massachusetts
6 reviews
For seafood one of the best places in Boston.Seafood as fresh as you can get it, right off the boats, very good portions for the price, gets crowded real quick, and parking is lousy.
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October 26, 2000
Pamela
Alberta
42 reviews
Another must-see Boston restaurant, especially if you love seafood and lots of it. The tourists have caught on to this spot over the years, so it does tend to be crowded. Get there early on the weekends; you will love it!
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June 7, 2000
Dale S.
133 reviews
Good seafood at good prices with good portions. One problem is it can get very touristy and crowded especially on the weekends.
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November 30, 1999
Paul L.
22 reviews
The freshest of seafood at a good price on a no frills restaurant. It does get crowded evenings and weekends but it is very well worth it. You must try the seafood chowder. There is so much seafood in it they should call it fresh seafood with ... more
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