Miska Polish-American Restaurant

The menu is primarily steaks and seafood, but is dotted with dishes reflecting Tsoris' culinary history. From his Harry Caray's days are chicken marsala (very straightforward, and a budget-pleaser at $13), pastas and risotti. Appetizers in ... more

The menu is primarily steaks and seafood, but is dotted with dishes reflecting Tsoris' culinary history. From his Harry Caray's days are chicken marsala (very straightforward, and a budget-pleaser at $13), pastas and risotti. Appetizers include artichoke fritters, which were a signature starter at Gordon; Tsoris' version is faithful to Gordon Sinclair's tempura-fried original, though it's updated slightly by the addition of a red-pepper hollandaise sauce. <br> The Key West shrimp cocktail harkens back to Tsoris' days with fellow Sinclair alum Norm Van Aken, now a household name in south Florida. "I had a great shrimp cocktail on the beach, " Tsoris recalls. "It was one of those things that stuck with me." His interpretation is more of a grand shrimp salad, three butterflied grilled shrimp on a bed of greens surrounded by black-olive salad, plus a few puddles of cocktail sauce drizzled with wasabi cream less