Magnolia

For main courses choose from a selection of pastas and pizzas as well as grilled fishes and steaks. Their steaks are always cooked to perfection. The portions are large so make sure you save room for dessert. The Grand Marnier Cheese Cake is a mus ... more

For main courses choose from a selection of pastas and pizzas as well as grilled fishes and steaks. Their steaks are always cooked to perfection. The portions are large so make sure you save room for dessert. The Grand Marnier Cheese Cake is a must try. less

This lovely candlelit restaurant on a quiet corner of Park Slope has become a favorite for me and my family. You are immediately greeted by the warm owner who makes you feel right at home. The menu is designed to satisfy every desire with ... more

This lovely candlelit restaurant on a quiet corner of Park Slope has become a favorite for me and my family. You are immediately greeted by the warm owner who makes you feel right at home.
The menu is designed to satisfy every desire with a large selections of appetizers, salads, pizzas, pastas and meats grilled to perfection. A favorite is the asparagus wrapped in procuitto and the tuna steak in mango salsa is a must try. It is cooked very rare, just the way I like it.
The portions are big so make sure and save room for dessert. Their special Grand Marnier cheese cake is heavenly.
In the five months this restaurant has been open it has become a wonderful place to bring friends and family. The ambiance is so nice that I even feel comfortable going in alone, sitting at the beautiful mahogany bar, grabbing a bite and a glass of wine. Trust me you will love this place. less

Enjoy a lovely setting of warm woods and golden walls lit by a profusion of sconces and tabletop votives. The eclectic menu will sastisfy any palate, starting with wonderful appetizers ranging from asparagus wrapped in procuitto to their ... more

Enjoy a lovely setting of warm woods and golden walls lit by a profusion of sconces and tabletop votives.
The eclectic menu will sastisfy any palate, starting with wonderful appetizers ranging from asparagus wrapped in procuitto to their fontina spinach salad, who's balsamic blue cheese dressing is "to-die-for".
For main courses choose from a selection of pastas and pizzas as well as grilled fishes and steaks. Their steaks are always cooked to perfection. The portions are large so make sure you save room for dessert. The Grand Marnier Cheese Cake is a must try.
In the short 5 months this restaurant has been open, it has become a favorite.
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