Le Perigord

Very Very Very expensive restaurant. Be prepared to be wowed! The food is excellent and the service is unbelievable. This is a great place to bring a "serious" date. You are sure to impress her here! I love this gorgeous restaurant. Wond ... more

Very Very Very expensive restaurant. Be prepared to be wowed! The food is excellent and the service is unbelievable. This is a great place to bring a "serious" date. You are sure to impress her here! I love this gorgeous restaurant. Wonderful dining experience. Excellent French food, maybe the best in the City. less

New York's most welcoming French restaurant. Service is friendly, prices are a notch below those of most competitors, and the kitchen improves each year. Lunch and dinner are prix fixe and might go like this: Salmon, served tartare or marinate ... more

New York's most welcoming French restaurant. Service is friendly, prices are a notch below those of most competitors, and the kitchen improves each year. Lunch and dinner are prix fixe and might go like this: Salmon, served tartare or marinated in spiced oil; tiny bay scallops sautéed with shallots; delicate grilled salmon medallions on sautéed cabbage; and a Lyonnaise dessert trolley laden with tarts, cakes, and floating island less

Outstanding food. Foie gras served with cold pickled beets was wonderful. Rack of lamb was best ever. My wife had squash soup and beef tenderloin in red wine sauce. We did not find the service as warm and friendly as stated. It seemed as ... more

Outstanding food. Foie gras served with cold pickled beets was wonderful. Rack of lamb was best ever. My wife had squash soup and beef tenderloin in red wine sauce. We did not find the service as warm and friendly as stated. It seemed as if we disappeared from view. Wine was opened out of site and brought to the table. Wine glasses never refilled. You can tell when someone is snubbing you. Oh well, the food was great. less

Three course pre-fixe dinner is $62 at this venerable Sutton Place establishment. New Chef Jacques Qualin is wonderful! His signature dish of Turbot with Comte crust in a Champagne sauce is remarkable. Frogs legs are delectable as well. My fri ... more

Three course pre-fixe dinner is $62 at this venerable Sutton Place establishment. New Chef Jacques Qualin is wonderful! His signature dish of Turbot with Comte crust in a Champagne sauce is remarkable. Frogs legs are delectable as well. My friend had the velvety watercress soup with Sevruga caviar and "millbrook" venison with pickled beet and raved about them all evening. The service is warm and welcoming, as is propritor Georges Briguet. less

Three course pre-fixe dinner is $62 at this venerable Sutton Place establishment. New Chef Jacques Qualin is wonderful! His signature dish of Turbot with Comte crust in a Champagne sauce is remarkable. Frogs legs are delectable as well. My fri ... more

Three course pre-fixe dinner is $62 at this venerable Sutton Place establishment. New Chef Jacques Qualin is wonderful! His signature dish of Turbot with Comte crust in a Champagne sauce is remarkable. Frogs legs are delectable as well. My friend had the velvety watercress soup with Sevruga caviar and "millbrook" venison with pickled beet and raved about them all evening. The service is warm and welcoming, as is proprietor Georges Briguet. less