Bon Ton Cafe

I made reservations for a business group of 25 (government client) on a Monday night. The reviews were outstanding. Unfortunately, I myself, did not get to eat there, but with the responsibility of setting dinner plans for clients, I was very happy w ... more

I made reservations for a business group of 25 (government client) on a Monday night. The reviews were outstanding. Unfortunately, I myself, did not get to eat there, but with the responsibility of setting dinner plans for clients, I was very happy with the feedback I received. The service was great, the food was great, and the prices completely affordable. less

Bon Temp and Mothers. Do Mother's (on Poydras) for lunch - po boy and gumbo and bread pudding and Bon Temp (also on Poydras, both just outside the Quarter) for dinner! Mother's is world famous and fast paced. Bon Temp is quaint and i think ... more

Bon Temp and Mothers. Do Mother's (on Poydras) for lunch - po boy and gumbo and bread pudding and Bon Temp (also on Poydras, both just outside the Quarter) for dinner! Mother's is world famous and fast paced. Bon Temp is quaint and i think the waitstaff has been there forever! Mother's has the best gumbo and Bon Temp has the best soft shell crab. less

True old time Creole cooking. A few must tries are the Bread Pudding with Whiskey Sauce, Garlic Shrimp (Tic-Tac Please), Redfish Bon Ton which is amazing. Finally, someone remembers how to cook redfish creole style. Located on Poydras Street, upto ... more

True old time Creole cooking. A few must tries are the Bread Pudding with Whiskey Sauce, Garlic Shrimp (Tic-Tac Please), Redfish Bon Ton which is amazing. Finally, someone remembers how to cook redfish creole style. Located on Poydras Street, uptown. also, be fair warned, while this is a bar, you'll find the prices a little higher then a normal bar. However, it's worth it. Call for lunch and dinner times. less

This is truly wonderful food. Even the simple things (I had garlic butter shimp) are well prepared. As the other reviewer indicated, don't pass up on the Bread Pudding with Whiskey Sauce. It is to die for. <br> Good service, ... more

This is truly wonderful food. Even the simple things (I had garlic butter shimp) are well prepared. As the other reviewer indicated, don't pass up on the Bread Pudding with Whiskey Sauce. It is to die for. <br> Good service, pleasant ambience, not rushed. <br> less

This appears to be the place to go when you're in the Poydras Street area, and the crowds you see every time you go there are definitely an indication of how good the food is. I doubt that you can go far wrong with any selection. As the othe ... more

This appears to be the place to go when you're in the Poydras Street area, and the crowds you see every time you go there are definitely an indication of how good the food is. I doubt that you can go far wrong with any selection. As the other reviewer has indicated, don't pass up a chance to eat the Bread Pudding with Whiskey Sauce. I also had the garlic shrimp (some of the best I've tasted) and my associate had the Redfish Bon Ton which he rated excellent as well. <br> You WILL enjoy the food here. The service was leisurely but competent and friendly. less

One of the best dining experiences in New Orleans for Creole food. Only open on Monday thru Friday for Lunch and Dinner. 11am to 2pm for lunch and 5pm to 10pm for dinner. Great seafood dishes with creole not cajun flavors. Reservations and Credi ... more

One of the best dining experiences in New Orleans for Creole food. Only open on Monday thru Friday for Lunch and Dinner. 11am to 2pm for lunch and 5pm to 10pm for dinner. Great seafood dishes with creole not cajun flavors. Reservations and Credit Cards accepted. Bread Pudding with whiskey sauce is one that everyone in New Orleans makes comparison to when describing someone's creation. Ask the owner (Wayne Pierce) to suggest items and the wine to go with same. less