Bastille Chez Bahuaud

This restaurant was recommended by the concierge at Chateau Frontenac. It was a very nice favor done to us by a very nice lady. I had a fabulous liver pate with sweet onions as an appetizer. It was too much to finish, but was a great lead i ... more

This restaurant was recommended by the concierge at Chateau Frontenac. It was a very nice favor done to us by a very nice lady.
I had a fabulous liver pate with sweet onions as an appetizer. It was too much to finish, but was a great lead in to my main dish - a rib steak with dijon sauce. The chef made this taste like magic. A true masterpiece. My wife had a veal with portobelo mushroom dish that she very much enjoyed.
We shared a very nice 1997 Chateau neuf du Pape. The hostess opened it when we ordered, and it was perfect when our main course was ready.
The deserts were also outstanding. I had a raspberry sorbet and espresso. My wife had a chocolate treat in three layers (Marjoline?) which she loved.
This is a special place in a city of fine restaurants. less