Bassetts Inn

Don't bother wasting your $$$. Ordered the 12oz. sirloin med rare, and it came out med rare, but charred on the outside. I sent it back (I had one bite), and the waitress brought it back insisting nothing was wrong with it (per chef's instruc ... more

Don't bother wasting your $$$. Ordered the 12oz. sirloin med rare, and it came out med rare, but charred on the outside. I sent it back (I had one bite), and the waitress brought it back insisting nothing was wrong with it (per chef's instruction), and then put it on my bill. I complained and a very large woman (manager I think), along with the chef (who was dirty and disheveled looking, greasy hair, t-shirt, and no apron)brought the steak back to me (again) and she was touching it with her fingers and insisting it was perfect. Said I was not going to pay for it and she called the police on me. Not only did I have an extremely bad experience I had to pay for that piece of terrible meat that she put her dirty fingers all over. Makes you wonder what goes on behind the kitchen doors As a side line-salad bar is made up of fattening, processed, ready made salads, with little or no nutritional value, that they charge 8.00 for ala carte. When I first sat down, I had to move because the table was filthy, there were crumb and oil stains on the table, and the table had already been set with new place settings. The next table I was seated at had stains on the booth seats that had to be wiped up before I could sit down. I could continue but I think I have made my point already less