Jill devoted much of her life to public school education and has taught
students of every age level. She is a published food writer and radio
journalist. She is also a summa cum laude Johnson & Wales University culinary graduate. Jill has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples.