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Bio
Jill devoted much of her life to public school education and has taught

students of every age level. She is a published food writer and radio

journalist. She is also a summa cum laude Johnson & Wales University culinary graduate. Jill has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples.
Details
  • Location Kennebunkport, ME

  • Age 40

  • Gender Female

  • Level Level 1

  • Points 14