I love the variety and quality of dim sum at this restaurant! I am Caucasian
but I have been in love with dim sum for over 30 years and have tried just
about all the good ones in the greater Bay Area. Yes the service leaves
something to be desired; h ...
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I love the variety and quality of dim sum at this restaurant! I am Caucasian
but I have been in love with dim sum for over 30 years and have tried just
about all the good ones in the greater Bay Area. Yes the service leaves
something to be desired; however last time I went, the maitre d'
offered insight into several dishes and even allowed me to try a black
lotus seed bisque for free. You can find traditional dishes and nouveau
creations both. I find Ton Kiang on Geary St. in San Francisco to be slightly
high quality but very close (and their service leaves something to
be desired as well). It can get a bit pricy, but if you stay away from the
speciality dishes carried around by hand under the domed plated lids,
you can get fairly full for $30 - $40 and try quite a few plates as well.
The quality is evidenced by the number of diners who choose this restaurant
every weekend - mostly Asian.
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