| Restaurant Name | City |
Rating
|
|---|---|---|
| Budapest | Toledo, OH | |
|
Long time Toledo restaurant, excellent Hungarian food, has
large core of loyal
customers, but deserves a wider audience of people willing to
go to their near
downtown location. You'll be glad you did, they're breaded veal
is to die for!
|
||
| Doc Watson | Toledo, OH | |
|
Much bigger than it appers from the outside, in the Foundation
Park shopping
center. A large central bar provides a pleasant bar/restaurant
atmosphere,
with live entertainment some evenings. Good food in large portions,
basically
American roadhouse fare, with some Greek influence. Daily soups,
and
specials, including all-you-can-eat perch on Fridays.
|
||
| Eddie Lee's Restaurant | Toledo, OH | |
|
Eddie Lee's is NOT a chinese restaurant. It is owned by a chinese
family, but
the menu does not reflect that fact at all. It is primarily steaks
and seafood,
somewhere between casual and fine dining. They provide a wonderful
meal
in beautiful surroundings, without being stuffy. This restaurant
is a Toledo
treasure and deserves to be represented accurately.
|
||
| Ciao Ristorante | Sylvania, OH | |
|
This is a wonderful fine dining experience, in a casual, comfortable
setting.
They have a large fireplace, outdoor seating, full bar and excellent
service.
Although it may seem pricey for Italian, this is no ordinary plate
of spaghetti!
From the crusty bread served with olive oil for dipping and gargonzola
cheese
on the salad of wild greens to their delicious creamy tiramisu
garnished with
fresh berries, every dish has that little extra something that
makes it special!
Also, they offer, on your actual bithday only, the free entree
of your choice and
tiramisu for desert when your dining companion orders a entree
of equal or
greater value. This is the perfect opportunity to try a truly
special place for
your special day!
|
||
| E N Japanese Steakhouse | Sylvania, OH | |
|
This is a fun fine dining/ethnic experience. They feature a sushi
bar, tempura,
tepan yaki style dining, where you can sit grill-side and watch
the chef throw
the knives, etc. as he prepares your dinner, as well as a few American
entrees.
|
||