A Greek owned family restaurant. Food is good but because it caters to an older crowd, it is a little bland and if you want salt on anything you must put it there yourself. They have a special menu for each day of the week. The stuffed cabbage on Thursdays and stuffed peppers on Tuesday attract the biggest crowds. Servings are ample. Most of the older couples take the leftovers home for the next days lunch. Fish, grouper and flounder are usually very fresh and served broiled or fried. The rest of the menu is conventional except, they do not serve any pies. Dessert consists of 1 of 4 flavors of ice cream, rice pudding or jello.