Consistently good food. never had a bad meal here and have dined quite often. highly recommend the Maza Plater. If you think you like middle eastern food or if you think you might like to try it, this is the place. They don't have anything on the menu that wouldn't fit the pallet of typical Americans.

My father swears by this place for lunch. good size portions, not bad food and cheap too. daily specials. A chef friend of mine would never eat there for Sunday brunch. He would never tell me why, so I have avoided it, but have heard that it too is good.

Not bad deli food. the meatballs are still good. don't eat the seafood platter though, consistently yucky! this is the place you want to go if you need some lottery tickets and want to get your 40 on.

Best sushi in West Chester, may be the only sushi in West Chester, but still head and shoulders above Hibachi’s sushi. Great ambiance, decent prices, and more than enough non-sushi menu options for non sushi diners. My recommendation is to seek out Houng the sushi chef and ask for him to make you something special. Leave all the choices to him and you’ll be amazed. They are licensed and have alfresco dining so it’s a great place to hang out and meet people.

The first time I ate here was close to when it first opened and it was exceptional. The appetizers were perfect, the oysters were delicious and fresh (who knew there were so many differing flavors and types of oysters?), and the entrees were out of sight. The wait staff was on point and the price to quality ratio was exact. Last night I ate there again and was a little disappointed. Our waitress was only three days old and didn’t like oysters. She would have been much better suited to taking orders at a drive thru. Of the three appetizers we shared, the crabby fries tasted old, the lobster ravioli was bland, and the blue point nachos had more than their share of crab that tasted like warm garbage. Our sampler order of oysters was perfect and tasty, though it took about twenty minutes to arrive. My entree - cajun carpetbagger filet (7oz filet wrapped in applewood smoked bacon stuffed with an oyster), though sounding delicious, truly left me wanting. The filet was not cajun, blackened, or even seasoned - though it was a fine cut of meat cooked exactly to order. The bacon was “wiggly” and I almost missed the oyster due to it’s petite stature. My dining companions shared in not being wowed by their meals as well. An overall poor experience, but I will return to test these waters yet again - anyone can have an off night.

The food is most always fresh and delicious. There is plenty of seating and the staff has always been very attentive. There is a cold buffet line with fruit and salad (some sushi), two hot lines with plenty of variety, and a desert line with the standard soft serve. I definitely recommend this place for a quick cheap meal.

The food is over priced and over cooked, the service was non-existent, and although the portions were large; the quality was lacking. The place has a nice feel and ambiance to it - I would recommend bringing your bumpkin relatives from the back woods, so long as they didn’t know what fine dining actually consisted of.