Not a bad place if you happen to be in the neighborhood. The general tso's chicken is very good. Of course there is always the chicken box, salt/pepper/ketchup optional.

I've been going there for years. Friendly staff. Nice atmosphere. Good location.

It's best italian food. I've ever had. I really go for their Calzones and the spaghetti and sausage. It's kind of pricy for a fast food restaurant. You get more for your money. All the major malls have them.

The menu is extent enough to satisfy anyone. The food is of excellent quality and the kitchen is immaculate. The service is rather slow, so if your in a hurry, don't stop in. The average meal will run about $10. Overall, I give the Back Nine Restaurant 3 stars.

Great Breakfeast diner in a nice Vermont rural friedly town just off interstate 89.

Many items in this price range and a few really good ones are a bit higher. They server pre-meal chips and salsa with some refried beans as an alternate dip. Highly recommended. Also, a complementary dessert of a cinnamon-sugar coated, deep-fried flour tortilla wedge with whipped cream and strawberry is included. Tasty!

excellent choice of in house micro-brews, very profesional staff. fresh herb garden out side of kitchen. atmosphere is very new upscale

The quality of the food is usually quite good though most of the items one would expect to be very warm are often tepid. The sushi is good. Tempura better. Owned by Gary Chu (like his Chinese restaurant in downtown SR), the ambience is very nice and contributes to a good dining experience.

A diamond in the ruff, North Dayton's Best kept secret. Friendly staff, very nice and clean decor, has variety of steaks, seafood, pastas and sandwiches. Also has great deals on drinks and dinner.

The burgers are pretty good, but this restaurent is known for their "pounder". If you can eat their full pound hamburger, you get your picture taken and they hang it on the walls. Oh, also, they say in the menu...they do NOT make hamburgers, they make cheeseburgers...but hey have been known to leave the cheese off if you request it ;-) When you order a burger, you get...a burger, nothing more. Its usually all you need, but if you want fries or onion rings, they are separate...and all you need is a 1/2 loaf of the onion rings...its HUGE. I never eat everything there.

Stillwells' has a beautiful rustic atmosphere and serves a nice general menu of wild game, veal, pork chicken and seafood. Wine and full bar available. Foods cooked traditionally as well as with a creative twist. For non-meat eaters, try the "Windy Point", a fresh spinach fettuccini w/gorgonzola cream sauce topped w/freshly grated parmesan cheese a just a hint of grated nutmeg. Another non-meat entree is the "Rim of the World", a four cheese ravioli w/wild mushrooms, mixed in a light cream sauce & served with homemade focaccia bread. For meat eaters, try their prime rib, available in 8, 12 or 16 oz cuts.

The beautiful restaurant is decorated English Countryside and there is always soft music playing. This place is so popular you need to make a reservation. My husband loves the Haunch of Fresh Rabbit (he's a country boy) which is marinated in a thyme sauce, flame broiled & topped w/sauteed mushrroms, onions & bell peppers. I prefer the Garlic Chicken Wellington, which is garlic chicken mixed with spices that taste delicious but I haven't figured out what they are yet(!), mushrooms and onions and then placed in a puff pastry and baked golden brown and topped with a light ginger sauce. The fine wine list compliments any entree. Fresh seafood, steaks, pasta and vegetarian entrees are also served.

You definately get more bang with your buck here! Only a few entrees are over $10 and those are over $1-$3 at most. Beautiful gardenlike decor and excellant service. Wine and beer available. My favorite is the Clay Pot Fish, a braised cat fish (in a clay pot of course!) with scallion in caramel sauce and sprinkled with black pepper. They also serve prawns the same way. Everyhting from their Beef Fondue to Chicken in Five Spices to Sweet & Sour Duck is delicious. For hard core beef eaters, try the Bo Luc Lac, a cube flank steak stir-fried with garlic and onions in a butter maggi sauce OR the Le Basil Steak, a marinated stir-fried dish of steak slices placed over a bedded salad and topped with egg, grilled red onion rings and a delicious pungant sauce.

Lunch is $5-$10. I am not one for themed chain restaraunts, but after attending a chamber mixer hear I keep coming back and bring family and friends visitng from out as town. A great place to eat before or after a movie or bringing little ones with you. (The staff doesn't mind the noise or mess!) First the decor. You actually feel as if you are in a forest, dining beneath a canopy of Redwoods, complete with the sounds of crickets chirping. They serve hearty fair such as bar-b-que ribs and Angus beef, as well as wood-fired pizzas from their very own white oak oven and lots of other goodies. My favorite lunch entree is the Dirty Apple Burger, served with cheddar cheese, dirt apple jam, bacon, lettuce, tomato & a delicious homemade honey Dijon sauce. They fries that come with the burgers are pretty good too. For dinner I usually order the Smoked Artichoke Chicken, which is half a chicken smoked slow in achiote citrus marinade & served with the restaurant's signiture Diamond Back bar-b-que sauce, on the side if you wish. My Dad swears by their Mount Whitney Meatloaf which is a combination of ground veal, lean beef & pork, blended with eggplant, sweet onions & wild mushrooms and topped with mushroom sauce. Full bar and decent wine/beer list.

Its a very good chinese restaurant, the inside looks very nice and the employees are very friendly. The food is excellent as well.

Small and casual with good location and free parking. Great salads and baked goods. Good selection of entrees. Lunch and dinner. Friendly staff.

Besides having GREAT baked goods (try the cream puffs, eclairs, mini lemon meringue pies) they have great sandwiches for lunch. Try the french loaf stuffed with chicken, mushroom, and pesta! Your greatest problem will be deciding what to order!

How can you go to Makawao and not stop at Komoda's? Try the cream puffs, or the cinnamon raisin bread, or the long johns...and don't leave without a bag of butter rolls. Who could believe butter rolls taste this good...it's hard to get home with an unopened bag!

Who could believe Hawaii has Mexican food so good? Fresh food, HUGE servings, casual atmosphere, good prices. Always crowded at lunch time, and sometimes at happy hour.

Yes, there is good pizza in Honolulu...but who would believe at the Hilton Hawaiian Village! Tell them you are Kamaaina, and you get a discount. This place is crowded, but the parking is validated.