My wife and I dined at Stoney River for our Valentine's day / Anaversary. The service was outstanding and so was the meal. This is a "Special Occation" place for us, and is well worth the price.

My brother and I had the Cowboy Cut Bone-In Ribeye, and my wife and mother had the Center Cut Siroin. Everything was done to perfection. I hope you save room for desert. There may only be five items on the desert menu, but they are increadible. The Creme Brulee was a delight for the pallet, as was the Stoney River Chocolate Fudge Cake a chocolate lovers dream. Jackie and Mathew provided flawless service. This may be a little on the pricey side, but for special occations, it is well worth the cost.

My wife and I took my mother and brother there while they are staying at the Opryland Hotel. Our steaks were delicious. The service was top notch. If you are looking for an elegant dinner, this is not the place, but if you are looking for good steaks with a casual “down home southern” atmosphere, the Santa Fe Cantina should be near the top of your list. This is the kind of place where I doubt anyone will leave there still hungry.

We went here for dinner, our first time, and I was pleasantly surprised. The service was good, about what you expect for a delicatesan, and the protions were anything but skimpy. I would recomend this place to friends, and I got one of their take out menues for work. I think some of these other reviews are old and the management read them and worked on improvements. Try it again, I think you will like the changes.